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You’ll easily spot this new food truck in the parking lot of the Fraternal Order of Eagles, adjacent to Christmas Tree Lane. Since August, the family-run operation has been serving tacos, quesadillas, mulitas, consommé and crepes four days a week. While the menu is open to exploration, their specialty is their lamb barbacoa: A tightly-sealed generational recipe, it’s the menu item that they’re most proud of and eager for visitors to experience.
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