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Run by the couple behind Ruen Pair next door, this fusion-style dessert shop in Thai Town serves creamy, not-too-sweet gelato in Asian flavors like candle-smoked salted egg yolk, butterfly pea coconut and black sticky rice. My favorite of the bunch is the pandan milk, which offers the lightly grassy, vanilla-like Southeast Asian flavor entombed in a sweet, creamy gelato. For a quirky, ultra-carby treat, order your ice cream wrapped in a Thai-style kanom pang—a hot dog bun topped with coconut jelly, sweet corn, sticky rice, grass jelly and palm seeds. If you manage to grab a table within the tiny, usually crowded shop, we recommend take advantage of the extra surface area by ordering one of the Korean bingsu-inspired shaved iced desserts or one of the custard toasts, both of which come topped with gelato.
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