Oste

In a sea of wood-fired Neapolitan pies and craggy Detroit-style squares, this West Third Street restaurant dares to be different by serving pinsa, a lesser known Roman-style flatbread. While our hands-down favorite version of the dish comes from GG Kitchen (a West L.A. ghost kitchen concept with a limited delivery range) we'd be remiss not to mention Oste's excellent, more widely available single-serving pies, which diners can enjoy on the restaurant's charming outdoor patio or order to go. Order yours topped with creamy stracciatella and buttery slices of mortadella, or keep things classic with the margherita—either way, you can't go wrong.