Vegetable

With a mostly-vegan menu, Vegetable offers eco-conscious, often gluten-free, and definitely guilt-free dishes to Valley dwellers who prefer broccoli over beef. The cozy, playful interior boasts chalkboard walls and plants galore, while the menu reads like a garden come to life: sauteed baby portobello mushrooms, rainbow heritage carrots, hand-torn squash "pasta" and savory corn cake.