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On January 14, Yasu Omakase will open in the Design District, bringing an exceptionally intimate omakase experience to the city from a celebrated sushi master. With only eight seats, this experience is designed to focus on the refined skills of Michelin-recognized chef Yasu Tanaka.
Yasu Omakase is the most personal project to date from Tanaka, whose influence on Miami sushi culture is well established. Brought to life by Spicy Hospitality Group, the team behind The Joyce and Le Specialità, the new counter is meant to feel like a private ritual. Each service seats just eight guests, all positioned directly in front of Tanaka and his longtime collaborator, chef Raymond Li.
The omakase experience follows a 14 to 16-course progression that changes frequently. It begins with three to five otsumami, small plates that move between hot and cold preparations, before transitioning into a focused lineup of nigiri. Most of the fish is flown in directly from Tokyo’s Toyosu Market, supplemented by standout Florida species. Niigata rice is adjusted seasonally for temperature and texture, and house-seasoned soy sauces are tailored to individual fish. The experience ends with miso soup, a signature hand roll and a seasonal dessert.
The counter itself is a highlight of the experience. Carved from 600-year-old hinoki wood traditionally reserved for Japanese temples and shrines, it anchors the room with quiet authority. The wood is untreated, polished daily with rice bran using a centuries-old technique. Nearly everything else in the room is handcrafted by Japanese artisans, from intricate kumiko woodwork to custom ceramic tableware made in Tanaka’s hometown of Yamanashi. The minimalist space has a calm, Nordic vibe and handcrafted PP Møbler chairs offer comfort throughout the two-hour experience.
Li’s influence brings a subtle South Florida note to the menu, grounding the experience in its Miami setting without pulling it away from tradition. The goal is not to replicate a famous Tokyo counter, but to create something original that honors the form while allowing space for evolution.
The beverage program is equally considered. The personally-curated sake list features rare and limited bottles, available à la carte or as pairings. The wine list was developed specifically to complement the subtlety of the menu.
For diners who want a slow, focused experience, Yasu Omakase offers one of the most thoughtful sushi experiences in Miami, highlighting the skills and artistry of its influential chef.