Harry's Pizzeria

Harry’s Pizzeria is on the west side of the Design District, just a few blocks from chef/owner Michael Schwartz’s two other acclaimed restaurants, Michael’s Genuine Food & Drink and Cypress Tavern. At Harry’s, a casual spot with a wood-burning oven, the thin-crust pizzas are made using fresh dough and wheat flours (though a gluten-free option is also available). Go to town on the rock shrimp pizza with grilled lemon, buttery Manchego, scallions and ribbons of cilantro. The meatballs are a must-order side, along with the polenta fries with spicy ketchup. Look out for daily specials listed on the chalkboard menu, featuring seasonal pies and a range of entrees. A second Harry's Pizzeria is now open in Coconut Grove.