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This Forest Hills pub puts its own unique spin on Irish favorites—you’ve got to try the Bubble & Squeak Dumplings, stuffed with corned beef, cabbage and carrots, and the Jameson Spring Rolls with whiskey–marinated steak. They also offer kids menus for brunch, lunch and dinner. In addition to the usual suspects, like chicken fingers and mac & cheese, there are kid–sized Irish sausages with French fries for slightly more adventurous young eaters.