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Through the red-painted facade of this Theater District watering hole, find a quartet of Pat LaFrieda beef burgers: the Irish Pub Burger made with cheddar and applewood-smoked bacon; the Diablo with pepper jack and sautéed jalapeños; the Sunrise with a fried egg and Irish bacon; and a DIY burger, which you can trick out with toppings like mozzarella, avocado and buffalo onions.