What is it? Named for the hwaro, a Korean charcoal brazier that guides the tasting menu, this tiny marble counter pulls off the ultimate magic trick of making you forget that you’re in midtown. In a dedicated space inside chef Sungchul Shim’s steakhouse Gui, the rounded counter seats just 22, so you’re guaranteed a great view of the chefs at work on your meal. The 13-course menu is eyewateringly priced at $295, making it ideal for special occasions.
Why we love it: No detail is overlooked here, from the custom ceramics for each course to a black truffle shaved over scallops and jajang bordelaise on a warm bowl of jook. It’s intimate and expensive—two surefire signifiers for “romance”—with an experience that lives up to the high expectation.
Time Out tip: Since it’s a chef’s counter, the menu changes with the seasons and the market, so come prepared to be surprised and delighted.
Address: 776 8th Ave, Floor 2, New York, NY 10036
Opening hours: Thu–Sat 5:30–9pm



























