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Review
This cozy two-level eatery offers inventive seasonal dishes like Spanish mackerel ceviche venison au poive or a small-plate char-grilled octopus niçoise. Settle into a warm wooden table or grab a spot at the friendly back-lit bar and try out one of the seasonal cocktails, like the Palomino (tequila, grapefruit, cardamom and kaffir lime).
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