Avril Treasure

2025 is coming to close, and Sydney is gearing up to celebrate this fact in major style. With an abundance of sexy new wine bars, unfathomably epic hotel renovations and some seriously swish rooftop venues, it's clear that this stellar run of new openings mean we can expect some pretty impressive debut NYE parties this year. To help you choose between the good and the great, we’ve put together a round-up of the best parties to book this NYE – so you can ring in 2026 with a bang (or an intimate dinner – pick your poison). Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. RECOMMENDED: Want to watch the fireworks without the hefty price tag? Here's our guide to the best free spots in Sydney to watch the NYE fireworks. Ready for a celebration right now? Here are our picks of the best bars in Sydney.

Sydney, we’re in for a bloody hot one. Here’s all the fun to be had in town. Keen for a Manly session? Felons Barrel Room – a sprawling new beer house, live music venue and Vietnamese eatery – is here, joining siblings Felons Manly and Felons Seafood. The opening party weekend line-up is a cracker, with Winston Surfshirt headlining on Friday, Mental As Anything on Saturday, and Yolanda Be Cool and James Pepper on Sunday. Entry is free – but you’ll need to register, which you can do here. Tell ya mates. Wanna get outdoors? Check out our guide to the best walks in Sydney – BYO snacks and hat. If you're up for a road trip, you can also cool off with our guide to the most magical swimming holes in NSW. Keen to get into the Xmas spirit? Check out our guide to the best Christmas markets in Sydney for festive food and shopping – we’ve also got a fab round-up of all the top markets in the city. Did you hear the news? Iconic Sydney dance sesh S.A.S.H, held on Sundays for 15 years, is officially moving to Saturday nights. The legendary house music institution – known for throwing epic (and sweaty) dance parties – will now go down every Saturday at Carousel on Oxford Street. Looking for more places to party? Check out our guide to the best clubs in Sydney here. Marrickville’s Factory Theatre is putting on free fun every Saturday and Sunday during daylight savings, called Freekin Weekends. Head on down to the sunny courtyard to boogie to ace live bands while enjoying a cold one (or two

Believe it or not, summer school holidays are here. And if the thought of keeping the kiddos entertained for the next two months sends you into a spiral, we've got you covered. There’s something here for the explorers, the budding scientists, the mini athletes, the musical prodigies, the artist and just about everyone in between. You'll find the ultimate round-up of activities and experiences happening in Sydney for kids and families this summer. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for somewhere affordable to eat out with the kids? Check out our guide to the best cheap eats in Sydney. Or visit these kid-friendly restaurants in Sydney.

If the thought of joining the hoards of shoppers at malls in December gives you full-body chills, save yourself the bother and add these delightful Chrissie markets to your list. From art and design treasure troves to European-inspired food markets, these Christmas shopping pop-ups have all the yuletide cheer to make the season bright.  This year, you’ll find a magical weekly market popping up in Martin Place every Thursday to Saturday in December, festive foodie treats at Carriageworks, and a light-filled studio offering super-affordable (and beautiful) ceramics.Regardless of your holiday budget, it’s worth hitting at least one market for your annual dose of festive cheer – if only for the fondue.  As the silly season continues, we expect more markets to be announced across the city – we'll keep you posted here as soon as we hear more. Merry shopping! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. Don't want to slave over a hot stove this Chrissy? These are the best Christmas Day lunches and dinners in Sydney.    

For those who don't have plans, it can be tricky to find a feed and some caffeine on Christmas Day in Sydney. Don't worry – we've rounded up a select few places that'll be open. (If you're looking for a more formal set feast, check out the best Christmas Day lunches and dinners in Sydney, put together by our Sydney Editor and former Food and Drink ed Avril Treasure, who knows a special, good-value dining deal when she sees one.) If you do decide to hit up one of the below venues for your Christmas Day brunch or lunch, it might be smart to give them a call first to check opening hours or check if you need to book. Happy holiday feasting! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox.   RECOMMENDED: If these book out, there's always yum cha! Here's a list of Sydney yum cha restaurants open on Christmas Day.

Summer 2025 update: From fun beer gardens to cold beers and hearty meals, Sydney’s pubs are where it’s at. Below, we’ve rounded up the best of the best. Bonus points if they’ve got air-con to keep you cool this summer. There's a lot that goes into making a great pub. They need to furnish you with an excellent meal and friendly service, and a game of pool or darts doesn't go astray. On a hot day, it's all about having a welcoming beer garden, and on a Sunday, it's all about a cracking roast. Top-notch drinks are a must, obvs. There are a lot of rock-solid pubs in this city, and these are our picks of the bunch, pulled together by Time Out Sydney's local writers. Cheers! Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. For something a bit less pubby, a bit higher end, see our picks of the best bars in Sydney. Hungry? Check out our ultimate guide to Sydney's best restaurants. 

Summer update: Let the good times roll with our fresh guide to Sydney’s best bars – perfect for your summer sessions. From frosty Martinis to fun and fruity Piña Coladas, cold ales in sunny beer gardens and vinos in sexy wine bars – whatever you’re after, whatever the occasion, you’ll find it all here. This list represents our picks of the best bars in Sydney right now, from fresh faces to tried-and-tested temples of great drinks, curated by our local editors, drink writers and fellow booze hounds, including Time Out Sydney's Editor Avril Treasure. We’re looking for quality above all, with fun, flavour, atmosphere, creativity and options at every price point. Cheers to you, Sydney. Editor’s picks: 😎 Best for a vibey drink and a snack: Paradise🥂 Best for bubbles with a view: Nick & Nora's🍓 Best for a non-awkward first date: Arcadia Liquors💥 Best for when you wanna impress: Henry Deane🍻 Best for beer on a sunny rooftop: Old Mate’s Place🍹 Best for an excellent cocktail: Silver’s Motel Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. After a watering hole that's a bit more casual? See our list of the best pubs in Sydney, here. After a meal? Check out our best restaurants here.

Let’s dive into the summertime theatrical fun currently on in Sydney. Over at Sydney Theatre Company, Who's Afraid of Virginia Woolf? is on now until December 14. See award-winner Kat Stewart star in Edward Albee’s most famous play that explores love, marriage and everything in between. Find out more here.  Fancy a dazzling night out? La Ronde is here at Sydney’s Grand Electric, bringing an intoxicating performance of comedy, cabaret and circus to the stage – with a side of cocktails and chaos. From the creators of Blanc de Blanc and Limbo, this exciting new show is sure to deliver glitz, glamour and entertainment. Check out a sneak peek here, and find out more here. Great Scott! Back to the Future: The Musical is now playing at Sydney Lyric, so round up your fellow movie buffs and enjoy a blast from the past. As our reviewer says: "And if you think they couldn’t get the DeLorean to do that final scene of the movie? Well…you’ll have to go and see for yourself." Find out more here. Tongue-in-cheek musical The Book of Mormon is on at Sydney's Capitol Theatre – and it’s jam-packed with “did they really just say that?” humour. Bring your mate, bring yourself – but maybe leave your nan (and your kid) at home for this one. Find out more here. It’s nearly that time of year: Love Actually? The Musical Parody has landed at Sydney’s Darling Quarter Theatre. Whether you’re a fan of the cult movie (hello, it’s me) or just feel like some festive laughs, this musical is said to be like C

Wow – there’s a bit on, don’t you think? All fun stuff – especially in the world of food and drinks, which is my preferred place to be, between you and me. Below, you’ll find Sydney’s best new restaurants and bars to check out – for all your summertime catch-ups, boozing and delicious fun. What’s on my radar? Joe's Tavern, a new New York-style diner from the Continental Deli team; Sakura House, a late-night izakaya from the team behind The Waratah (a 4am licence is in the pipeline); and I’m looking forward to checking out Sydney Theatre Company’s two new venues: The Wharf Restaurant and Bar and Folio. Dinner and a show, anyone? Yes, please. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.

Summer 2025 update: It’s a fun time of year, don’t you reckon? Whether you’re having a work Christmas party, friends' catch-up or end-of-year blow-out, you’ll find Sydney’s best spots to do just that below. Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert, on-the-ground editors and food writers who eat and drink their way around Sydney, including Time Out Sydney's Editor, Avril Treasure. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and venues right by the sea. Happy dining, Sydney. Editor's favourite restaurants in Sydney: 🥂 Best for a special occasion: Ursula's Paddington 👠 Best for a vibey date night: Jane ☀️ Best for a long Sunday lunch: Bathers' Pavilion 🍝 Best for an Greek feast: Olympic Meats 🫒 Best for a friends' catch-up: Vin-Cenzo's Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED READs: Still hungry? Check out our guide to the best cheap eats in Sydney. Want more? These are Sydney's best new restaurants and bars.

Sydney has a bewildering range of eateries and cuisines, with almost every style of restaurant and region of the world represented. Many of them are looking to serve you and the people of Sydney for the cheapest price possible, you just need to know where to look. Choosing the best cheap eats is like picking the greatest songs ever made, there are countless options, and everyone will have a different opinion. Compiled by a team of local Time Out experts, this list brings together eateries from all regions of Sydney, with each pick being an outstanding option for that cuisine or style of eating. It’s not the cheapest meals in Sydney, but the best affordable options. We’ve tried, as best as possible, to include only venues where you can get a meal for one for under $20. We didn’t include many bakeries or cafés in the list, but you can find more affordable eats in our list of best bakeries in Sydney and best cafés in Sydney. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to spend less at the big-ticket players? Check out our cheap fine-dining hacks.

Somehow it's December – I'm not sure how we got here, either. The good news? It's the season of sweet mangoes, backyard barbies, after-work dips and, hopefully, some well-deserved time off. Looking for fun? You've come to the right place. Work your way through our guide to the 52 best things to do in Sydney in 2025 – how many have you ticked off? Take a dip at one of Sydney’s best beaches, or swim your way through these incredible ocean pools. Hungry? Pack bread, pickles and cheese, and hit up these pretty picnic spots – or stroll through these fun and tasty markets and pick up a treat or two. If the sun’s shining, gather the crew and head to one of Sydney’s top rooftop bars, or knock back a pint in a sunny beer garden at one of the city’s best pubs. Afterwards, dress up and visit one of Sydney’s best restaurants – or save a few dollars and work your way through our guide to these fab cheap eats. For a culture hit, check out the best shows in Sydney right now. And if you feel like dancing, hit up these fun and pumping clubs. Craving a bit of relaxation? These are the top day spas in Sydney. Scroll on for our full list of the best things to do in Sydney today. Want to get your weekend plans in order, right now? Check out our pick of the best things to do in Sydney this weekend. Rain putting a dampner on your plans? These are the best things to do indoors. On a budget? These are the Time Out team’s pick of 25 things to do in Sydney for under $25. Stay in the loop: sign up for

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Sydney’s got its fair share of beloved restaurants – but few reached the cult status of Bar Vincent. The low-lit Italian haunt had chefs and food-lovers wrapped around its olive-oil-slicked finger, so much so that, when co-owners Andy and Sarah announced they were closing the doors for good, you could almost hear the city’s collective gasp. Good news, then, that it was snapped up by a trio who loved the restaurant as much as anyone else: Nathan and Sali Sasi and Morgan McGlone from Sydney favourites Bar Copains, Bessie’s and Alma’s. The guys initially kept things much the same, though they soon realised the business wasn’t sustainable. Plus, they wanted to create an offering that was authentic to them. So they stuck to their guns and, to many people's initial disappointment, transformed Bar Vincent into Vin-Cenzo’s. It’s still an Italian restaurant – just done their way.  There are similarities between the two. For one, they’re both bloody excellent. Some of Bar Vincent’s dishes live on at Vin-Cenzo's, like the vitello tonnato – reimagined into a cracking crudo with ruby-coloured Ulladulla tuna, dolloped with a creamy, anchovy-rich sauce. The curved arches remain, now painted a soft blue. And, importantly, they both have integrity – and that’s well worth its

Cue the jingle bells for your office commute: the beloved annual Martin Place Christmas Markets are back for 2025, kicking off on Thursday, November 27 and ending on Saturday, December 20. The merry CBD markets will then be held every Thursday, Friday and Saturday (and on one Sunday, November 30) leading up to Christmas (AKA the biggest day in Mariah Carey’s calendar). It's your chance to get gifts for your loved ones and support small businesses at the same time. How’s that for Christmas cheer? From ripe and juicy cherries to festive wreaths, deliciously scented candles, boutique wines, Christmas puddings, handcrafted jewellery and chic homewares, these markets are stacked with excellent stalls and passionate stallholders, set to bring festival cheer to even the most Grinch-identifying CBD worker. This year, they will also introduce a washable service system in partnership with Betizen, aiming to significantly reduce single-use waste.  You’ll find the Christmas markets in the pedestrian boulevard of Martin Place in the heart of the city – just above the huge Martin Place metro station.Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, straight to your inbox. Get in the festive spirit with these Christmas markets running all throughout the November and December.

I’m lying on a sand-coloured sunlounge overlooking lush tropical vegetation, the afternoon sun soft and warm on my skin. I can’t hear any cars, just the gentle rustle of trees in the breeze and local kookaburras gasbagging. I’m facing two dilemmas. First, I need to somehow muster the energy to get dressed for dinner at The Rooftop Bar & Grill, though a Spritz and prawn linguini does sound good. The second? I’ve got to figure out how I can move to Mollymook. The good news is there’s Bannisters Pavilion, where I’m staying, and, of course, its local sibling Bannisters by the Sea – for now. Why stay at Bannisters Pavilion? Well, firstly, the banging location. Just 500 metres from Mollymook Beach – one of the South Coast’s most beautiful stretches of sand – Bannisters Pavilion is an ideal base for when you want to go on holiday and let the car keys gather dust on the kitchen bench. The hotel is fresh and contemporary, featuring light-filled rooms, a rooftop pool for daily dips, an upbeat restaurant and a bar. As well as pristine beaches, Bannisters Pavilion is close to a golf course and cafés – so you’ve got everything you need for a laid-back escape at your fingertips. Plus, Bannisters Pavilion is a more affordable and family-friendly option than its famous sibling, Bannisters by the Sea – but you still get the signature style and quality hospitality. What are the rooms like at Bannisters Pavilion? There are 35 rooms and suites at Bannisters Pavilion, decked out in beach-shack ch

Getting a group of friends together for a weekend away is often more difficult than year-12 algebra, yet more rewarding than a Wim Hof-style cold plunge. But like all things in life, good things are always worth the effort. The fact The Boathouse Hotel Patonga features accommodation for up to six guests, serene water views, a downstairs restaurant and a bar makes it a no-brainer in my books. Armed with three of my best high-school girlfriends, off we went for a weekend – safe to say, it was a bad time to be an Aperol Spritz. Why stay at The Boathouse Hotel Patonga? If you’re looking for a relaxing escape with a side of water views, this is your place. Located in a quiet seaside village of Patonga on New South Wales’ idyllic Central Coast, The Boathouse Patonga is 1.5 hours from Sydney, making it an accessible spot for weekend getaway. My favourite bit? You can catch a ferry from Palm Beach over to Patonga – the wharf is right across from the hotel. The boutique accommodation, which overlooks Patonga Bay and the mouth of the Hawkesbury River, is part of The Boathouse Group – the team behind waterfront venues Manly Pavilion, The Mona Social, The Boathouse Shelly Beach, The Boathouse Rose Bay, Barrenjoey House Palm Beach and more. So as well as having a dreamy space to chill, relax and sleep, below you’ll find a restaurant and bar (which closes at 9pm).  What are the rooms like at The Boathouse Hotel Patonga? The Boathouse Hotel Patonga features three waterside apartments built

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. Michael Chiem and Tynan Sidhu first spoke about opening a bar together while cooking a backyard barbie and sipping Champagne on New Year’s Eve some years back. Great mates for a decade – and bringing serious bartending cred to the table (Chiem being the force behind Sydney’s award-winning PS40, and Sidhu perfecting his craft at places like The Waratah, PS40 and Saint Peter Bar) – they were aligned in their dream to open a community-focused boozer in the Inner West, where they both call home. A place where locals can drop in and feel their worries melt away like an ice cube in an Old Fashioned. It didn’t happen overnight, with the guys signing the lease in November 2022 and opening the doors to Silver’s Motel in September this year. There are plenty of excellent bars along Enmore Road worthy of your time and dime, but this one is something else. The vibe You could walk past Silver’s Motel and easily miss it – that’s how nondescript the front is. Just look for the black. But once you step through the door, you’re greeted like a long-lost mate.  Inspired by ’80s motel bars, the space looks sleek and old-school, with vintage artworks, wood-panelled walls and an Inner West warmth. Every item and piece of furniture has a story behind it. Take the carpet, for examp

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  Tom Colman, a trained viticulturist, and his father Bob started making wine together back in 2016 in a backyard shed. Frankly, This Wine Was Made by Bob was born, featuring natural, organically made wine. In 2023, the duo opened Frankie & Mo's – a wine bar, restaurant and bottle shop rolled into one. But just don't call it that to Tom. "We think of ourselves more like a wine pub – a place built on community, not exclusivity," says Tom. "Somewhere people can drop in, feel at home and explore wines made right around the corner or further afield, without the inflated markups or pretension that often come with “wine culture,” he adds. Inside is cosy and vibey, with electric artworks, pops of colour and a chef’s table where you can pull up a stool and watch the team in action. The food Fresh, seasonal ingredients are front and centre at Frankie & Mo’s. Their goal? Cook as locally and regeneratively as possible. The menu changes often, but you may enjoy things like radishes with butter and sea salt; beetroot carpaccio with almond ricotta and black garlic vinaigrette; line-caught bluefin tuna with harissa and olives; anchovy toast with pickled fennel and blood orange; lamb rump chop with smoked beans, carrot and herbs; and a flourless chocolate cake with berries. T

October 2025 update: Nativo has moved! You’ll find the Mexico spot inside St Peters brewery, Future Brewing. Cold beers, tacos and no deadlines? Muy bien. Read on for our write-up from May 2023. ***** What do you get when you combine a Michelin-trained chef and a hole-in-the-wall taco joint? You get Nativo Mexican, a colourful and tiny taqueria, which opened in Sydney’s Pyrmont in late 2022 – and boy we're glad they did. The casual, alfresco spot is run by Oaxaca-born Manuel Diaz and his wife Diana Farrera. Diaz – who has worked in some of Mexico City’s best kitchens, as well as Michelin-starred restaurant La Chevre d'Or in France and Bar Patrón and Santa Catarina here in Sydney – has drawn on his experience and heritage to create the menu and space. What the eatery lacks in size – Nativo can seat just 14 guests – it sure makes up for in soul. The street-inspired menu of tacos and snacks features native Australian ingredients, like the al pastor pork shoulder tacos with saltbush morita salsa and guacamole with lemon myrtle oil. Other menu highlights include cochinita pibil tacos with slow-cooked pulled pork, pickled onions and saltbush morita salsa; beef birria with 12-hour slow cooked brisket, Oaxaca cheese, avocado and kunzea (a native Australian plant) salsa verde; and Tasmanian octopus with chimichurri, confit onions and potato. Diaz says, “The best of Mexican gastronomy is inspired by ideas developed by the Indigenous communities and ancestors of the country. I have craf

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  “It smells like my pop’s place,” my dinner date says after we sit down at Corner 75. We’re at the Hungarian institution in Randwick that’s been serving paprika-laced food for more than 40 years. This March, it reopened with a fresh lease on life (and a literal new lease), thanks to the team behind Marrickville’s Baba’s Place – Alexander Kelly and Jean-Paul El Tom – plus Daniel Puskas and Chris Sharp of Sixpenny. My friend says her pop moved from Hungary to Australia because of the war, and as a little kid, he would take her to Corner 75 with her dad for a taste of home.  The vibe When Kelly, El Tom and Puskas teamed up to take over the keys of Corner 75, they called it a preservation project, wanting to pay homage to the neighbourhood icon and Australian migrant culture – similar to their work at Baba’s. At first glance, not much has changed. The windows still wear frilly, white-lace skirts. Hundreds of old photos, sports memorabilia and ornate items decorate the oxblood-red walls. A vintage chandelier twinkles from the centre. Tables are topped with crisp tablecloths. But there’s fresh energy, partly thanks to restaurant manager Alice Tremayne, who brings a friendly, relaxed aura and years of fine-dining cred (hello, Attica) to the floor. Tonight, they’ve a

✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here.  If you’re visiting Orange for a couple of days, I reckon there are a handful of truths. For one, you’re guaranteed to sip excellent cool-climate drops – the region produces some of NSW’s finest wine, after all. You’re also going to eat well: the regional city punches well above its weight, serving delicious, seasonal stuff grown down the road (case in point: Hey Rosey, winner of Time Out Sydney’s Best Regional Award 2025).  The third truth? You’re going to want to come back, and you might even start thinking about it before you hit the return road. And the last? You’re pretty much guaranteed to end up at Hotel Canobolas at some point. There are worse places to end your night. The vibe Hotel Canobolas is named after Mount Canobolas – an extinct volcanic mountain located nearby – but locals know it as The Nob. Established in the late 19th century and rebuilt in 1939 in an Art Deco style, it was the go-to place for VIPs visiting town, from politicians to royalty and celebrities. It’s still a cracking spot for both locals and out-of-towners to hang out, thanks in part to its primo location smack bang in the centre of town. The hotel and pub feature 45 rooms, plus a full bistro, pizza bar, sunny courtyard, front bar and a range of event spaces. There's also liv

Located by a picturesque river in Parramatta Park, Misc. is a 300-seat eatery open for brekkie, lunch and dinner. The light-flooded space, which is about a 40-minute drive from Sydney’s CBD or a 20-minute walk from Parramatta Ferry, caters to small groups up to big celebrations, so if you’ve got a special event coming up, get in touch with the team. Misc. is short for miscellaneous, which makes sense when you know the menu draws inspiration from all across the globe, mainly the Mediterranean and Middle East. Pop in during the morning for wood-fired pita bread with house-made olive oil, green chilli butter and parmesan, or a potato hash with cured salmon, remoulade, herb salad and a poached egg. The Mediterranean plate – with spice-rich sujuk, soft pita, creamy labneh, pickled cucumbers, and marinated tomatoes – is also a solid option, and bonus points for being big enough to share between two. Highlights on the lunch and dinner menu may include Sicilian-inspired tuna sashimi amped up with capers, orange, lemon, olive oil and chilli; octopus with potato and toum; and slow-roasted lamb shoulder with zhug, pita bread and cacik. Misc.’s ethos is a bit of this and a bit of that while being big on good food and good company. And you know what? That’s something we can get behind. Time Out tip: The folded schnitty, which features a succulent schnitty with sweet roasted toms, melted provolone, slaw for freshness and crunchy aioli, is banging. Get that. Stay in the loop: sign up for

What is it? A tiny, sunflower-yellow Vietnamese eatery on a Marrickville corner that specialises in banh cuon, a steamed rice noodle dish originating from northern Vietnam. Why we love it: These silky, slippery rice noodles are typically eaten for breakfast in Vietnam – but you can enjoy them all day at Banh Cuon Ba Oanh. They’re stuffed with ground pork and wood-ear mushrooms, and served with fresh herbs, crisp shallots and a bright, delicious nuoc cham so you can double-dip as you please.  Time Out tip: This place gets busy, so we recommend going at an off-peak time to score a table. Expect to pay: Around $15 Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENED READS: These are the best cheap eats in Sydney. Check out our local's guide to Marrickville here.

A Hong Kong-inspired disco yum cha brunch is going down this October at Sydney’s neon-pink and high-energy Chin Chin – and you’re invited. The funky and delicious riff on Chin Chin’s brunch will see you and your friends experience a taste of Hong Kong without even leaving Sydney – all soundtracked to retro beats (and with free-flowing cocktails, of course). Chuck on your best ’70s-style look and feast on delicious yum cha delights like golden and crunchy prawn and scallop bao toast amped up with Sichuan mayo; barbecue pork and pineapple milk buns featuring a perfectly buttery and flaky pastry; and plump pork and prawn siu mai topped with pops of salmon roe. Other menu highlights include bouncy soy-coated egg noodles tangled with gai lan, cabbage with pickled green chilli; succulent char siu pork rib-eye flavoured with five spice, ginger and spring onion; and for dessert there’s baked egg tarts hitting sweet, nostalgic notes. Pair your yum cha brunch with specialty curated party-ready cocktails inspired by Hong Kong’s vibrant bar scene, home to many of Asia's and the World's 50 Best Bars 2025. There’s the Skyline Spritz, a fun and fruity tipple swirling with peach, jasmine, passionfruit and bitters; and a Mango Mimosa – a tropical take on the OG with fresh mango juice and prosecco. As well as cocktails, guests can sip on glasses of Tar & Roses Prosecco, Villa Maria Sauvignon Blanc, Marquis de Pennautier Rosé, and Young Henry’s Newtowner Pale Ale. The 90-minute experience start

Watermans, a vibrant Eastern Mediterranean restaurant, is now open in Barangaroo – steps from Sydney Harbour. The 120-seat venue, which features both indoor and alfresco spaces, is from The Bentley Group, led by sommelier Nick Hildebrandt and chef Brent Savage. If those names ring a bell, the dynamite duo is behind some of Sydney’s hottest restaurants, including King Clarence, Bentley Restaurant and Bar and the recently opened Eleven Barrack. Photograph: Avril Treasure for Time Out Sydney It’s not the first Barangaroo venue for the group; their flagship seafood restaurant Cirrus lured in diners from 2016 until it closed last year. Expect bold, robust and technicolour dishes inspired by Greece, Cyprus, Turkey and Lebanon at Watermans. Executive chef Darryl Martin is leading the kitchen, drawing on his time cooking in Marrickville’s now-closed Barzaari. Hildebrandt says: “2025 has been a huge year for The Bentley Group. We started the year with the launch of Eleven Barrack, and we’re ending it back in Barangaroo with Watermans, right in time for summer.” Savage adds: “I’m thrilled to welcome Darryl into The Bentley Group family. The menu for Watermans is inspired by the cuisine of the Levant and highlights the best of Australian produce. It has a strong emphasis on vegetable-forward dishes, and it’s been fun to collaborate with Darryl, whose cooking I’ve long admired, especially his work at Barzaari.” Photograph: Ethan Smart The opening menu features wood-fired sourdough p

Rick Stein at Coogee Beach – the beautiful new beachfront restaurant spearheaded by legendary chef, TV star and cookbook author Rick Stein, alongside his Aussie wife Sarah Stein – is officially open. Always dreamt of tasting Stein’s world-famous seafood? Now you can. RELATED READ: I dined at one of NSW’s most famous restaurants – did it live up to the hype? Called Rick Stein at Coogee Beach, the 224-seat restaurant boasts a cracking location within the new InterContinental Sydney Coogee Beach. And although Stein has NSW restaurants in Mollymook and Port Stephens, his new venue is his flagship Australian restaurant.   Photograph: Jack Fenby   Featuring a coastal-chic dining room, a relaxed bar perfect for golden-hour cocktails, plus a sun-drenched courtyard, the new Rick Stein at Coogee Beach brings Stein’s signature fresh seafood and relaxed vibe to the Eastern Suburbs. Stein says: “Coogee Beach feels like the perfect home for us in Australia. Its connection to the ocean, its sense of ease and its warmth are everything I love about cooking seafood. We’re delighted to now be welcoming guests and we look forward to the summer ahead.” Photograph: Rick Stein at Coogee Beach Leading the day-to-day operations of the kitchen is head chef Colin Chun (ex-Hilton Sydney, Pullman and W Taipei), who shares Stein’s cooking ethos of honest food and celebrating incredible produce. “Opening Rick Stein at Coogee Beach is a privilege. Rick’s influence on my cooking runs deep, and it’s exci

A 120-year-old, heritage-listed Rose Bay church that’s been dormant for ten years is now home to Aambra – a restaurant spotlighting the ancient cooking traditions of the Levant, a region in the Eastern Mediterranean that includes Lebanon, Jordan, Cyprus and Egypt (and more). It’s been a project more than three years in the making by owner Cristian Gorgees (also behind Emu Hall Bar & Kitchen), who hopes to showcase lesser-known flavours to Sydneysiders while paying respects to the building’s heritage. Photograph: Vincent Yeung “This property is such an important part of Rose Bay and indeed Sydney’s history, so we wanted to make sure there was something special about every inch of it,” he says. “It’s always been a place of sanctuary and that’s how we want it to live on, where people can escape reality for a few hours and come together with the people that mean the most to them.” The space, designed by Gorgees in collaboration with Paul Papadopoulos from DS17, is really something. Seating 140 guests both inside and outside, the dining room features pretty stained-glass windows, soaring 10m-high cathedral ceilings, arched doorways and custom-made marble tables. Outside is the “dining oasis” – an alfresco area with a wraparound timber deck dotted with olive trees. Take a seat there to enjoy a prime sunset view. Photograph: Vincent Yeung Gianluca Lonati, a former chef at Surry Hills’ pastel-pink Nour restaurant, is leading the kitchen at Aambra. The share-style menu features sn

“You couldn't have a bad time here,” my brother says to me as he looks out to Sydney Harbour. We’re sipping on a chilled Solaré Spritz, fresh and sweet with melon and cucumber flavours, while snacking on bottarga-dusted potato scallops and red prawn crudo with pops of finger lime – all soundtracked to vibey lounge house music. It’s A Perfect Sydney Day, the kind where the harbour shows off with its diamond-like sparkle and you wish your mates from Melbourne were in town. Except we’re not at one of Sydney’s cracking waterfront diners, but at Solaré, the city's first full-service restaurant onboard a 150-foot classic superyacht. Life’s good. Photograph: Jonny Valiantdefault Inspired by sun-splashed Italian restaurants and coastal Mediterranean day clubs, Solaré channels big Euro energy right on Sydney Harbour. The glamorous superyacht sails around Sydney Harbour Thursday to Sunday, with two cruises daily and three different offerings. On the bottom deck is where you’ll find The Dining Room, an upscale space serving a multi-course, seafood-leaning menu ($150 per person) created by executive chef Pablo Tordesillas (ex-Totti’s Bondi) and head chef Nick Mathieson (ex-Bistecca, Otto). Photograph: Avril Treasure for Time Out Sydney Highlights include mafaldine with tender Moreton Bay bug coated in crustacean butter and chilli; market-fresh fish served with clams, saffron butter, fregola and spring vegetables; and a chocolate cremoso with sea salt and olive oil. You can (and shoul

Aussie rock ’n’ roll legends AC/DC have already (thunder)struck lucky Sydneysiders in their first Accor Stadium 2025 show – and now they're about to come back in black to shake another Sydney audience all night long (well, until about 11pm). Tomorrow (Tuesday, November 25), they will once again hit the stage at Sydney Olympic Park, as part of their Power Up Tour. Here’s everything you need to know about Tuesday night's AC/DC show in Sydney... When are ACDC in Sydney? AC/DC has already played at Sydney’s Accor Stadium on Friday, November 21 – and they'll be performing again on Tuesday, November 25. How to get to the ACDC Sydney concerts The shows are happening at Accor Stadium, inside Sydney Olympic Park, which is well-connected to public transport (free for concert-goers – just flash your concert ticket). The easiest and best way to get there is to catch a train from Central to Olympic Park station (trains will be departing Central and Strathfield every few minutes), and from there it’s a short walk to the stadium. Yes, we know, the trip home from Olympic Park can feel like a highway to hell, but hundreds of additional trains and buses will be running, and honestly, it's all worth it to see Acca Dacca. Leave the car at home. Find out more and plan your trip here. Who will be support act for ACDC in Sydney? Rowdy pub-rock band Amyl and the Sniffers is supporting AC/DC for the entirety of their Aussie tour – and you know they'll be getting the crowd pumped up. For the Sydney s

1. Lace up and tackle the Manly to Spit walk, one of the most gorgeous coastal hikes in the city. It’s about 10km one way, so bring plenty of water, snacks and a hat – and swimmers if you want to jump in the ocean. Want more? These are our favourite hikes in Sydney. 2. Get stuck into fish and chips by the sea. Our pick? Out of the Blue – an old-school fish and chipper that doesn’t cost an arm and a leg and also makes a mean fish burger. Feel like a road trip out of Sydney? Rosie’s Fish & Chips in Coledale is home to NSW’s best. Photograph: Tamar Cranswick 3. Gather up your crew and hit the waves at Urbnsurf – Sydney’s first-ever wave park. After, fuel up at the Cali-inspired surf-side diner Sandy’s, or for something a little special, relax with a delicious meal at Rafi, sibling to North Sydney’s fave. 4. Swim laps at Petersham’s Fanny Durack Aquatic Centre. Afterwards, visit the poolside café Splash for a chip butty or rainbow-coloured salad sandwich. We’re also fans of the new and improved Andrew (Boy) Charlton Pool. 5. Ride the iconic ferry over to Manly and spend a day exploring the beautiful beachside ’burb. Snorkel around Shelly Beach, hit up Cibaria for lunch, and enjoy a cold beer at sunset at Felons. Photograph: Supplied | Felons Manly 6. Get into the Christmas spirit at The Rocks Markets: Christmas Edition, held on Fridays, Saturdays and Sundays in December. Pick up a couple of treasures for your family and friends (and yourself, of course). Wander past the stal

Delicious news for Western Sydney locals – now there’s even more reason not to head into the CBD for a big night out, with the opening of Magma by Dany Karam. The 140-seat restaurant, located inside the brand-new Novotel Sydney Cabramatta at Cabravale Club Resort, has been a project four years in the making and features a multimillion-dollar build. Fully owned and operated by chef and Western Sydney local Dany Karam, who was last seen taming the flames at Black Bar & Grill, Magma by Dany Karam specialises in premium meat and seafood which are dry-aged in the glass-fronted ‘Dany’s Butchery’ before being cooked on open flames. Photograph: Avril Treasure for Time Out Sydney “What used to be a CBD-only experience is now here for our community,” Karam says. “Western Sydney deserves a restaurant that’s both elevated and welcoming. That’s Magma. Developing this menu has been a joy. It’s anchored in my Lebanese heritage and Sunday barbecues with family, then layered with flavours I’ve fallen for in Turkey, Japan, Lebanon and Vietnam. It’s generous, it’s refined and it’s made for sharing. We can’t wait to welcome guests into the world of Magma,” adds Karam. Photograph: Jason LoucasSteak cooking at Magma by Dany Karam Expect delicious cuts of Blackmore Wagyu, with the kitchen team butchering in-house to minimise waste. Other menu highlights include Abrolhos scallop with Valencia orange and crisp shallot sauce; Queensland spanner crab poached in olive oil with dashi cream, coriander

It’s been a big year for burgers in Sydney. Recently, we brought you news that Sydney is home to the tenth best burger in the whole wide world – the American cheeseburger by chef Neil Perry – as named by the World's Best Steak Restaurants. Obviously, everyone has their favourite burger (personally, mine is a $10.50 smash number from a no-frills takeaway joint) – but after having Perry’s one a couple of times, I can vouch that it’s bloody delicious. Photograph: Avril Treasure for Time Out Sydney Now, the World’s Best Burger Places list has dropped, and Sydney has been named the world’s third-best burger city. The World’s Best Burger Places said in a statement on Instagram: “Sun, surf and seriously good burgers. Sydney’s culinary energy shines through every creation – none more so than @chefneilperry Neil Perry’s burger at @cafemargaretdoublebay Café Margaret (fka Nextdoor), hailed as the best burger in Australia. It’s a perfect reflection of Perry’s philosophy: precision, produce and pure flavour. From beachside grills to downtown diners, Sydney continues to set new burger standards,” the team added. Photograph: Avril Treasure for Time Out Sydney London took home pole position, scoring meaty points thanks to its burgers with bold flavours and unmatched creativity, with the experts calling out top spots Bleecker Burger and Black Bear Burger. Copenhagen was crowned the second-best burger city, where minimalism meets mastery. POPL Burger was said to be one of the hottest spot

For a long time, Sydney’s CBD has gotten all the front-page glory, largely thanks to that sparkling harbour and famous white sails. But times are changing – and if it’s been a while since your last visit to Western Sydney, we reckon it’s about time you got a wriggle on. And we’re not the only ones. Global publisher Condé Nast has named Parramatta – Sydney’s “second city” – as one of the hottest places to visit in Oceania in 2026. RELATED READ: These are the best places to eat and drink in Parramatta. When compiling the list of the best places to experience across New Zealand, the Pacific and our sunburnt country, the expert team of globe-trotters highlighted "places that already feel familiar and yet are being imbued with fresh life… where the region’s most compelling stories are increasingly urban, local and unexpected." Photograph: Supplied | City of Parramatta There’s a heck of a lot going on in the pumping Parramatta ’hood, kicking off with the soon-to-open Powerhouse Parramatta – said to be the largest museum in NSW when it opens in late 2026. Then there’s Parra’s cutting-edge and bold architecture, as well as its seriously diverse and delicious dining scene, in particular along Church Street and Harris Park, Sydney’s own Little India. We’re also big fans of Parra’s annual city-wide street festival, Parramatta Lanes, celebrating eats, music and art over four fun and delicious days. RELATED READ: This beautiful, light-filled all-day eatery serves Middle Eastern and Medi

Call me biased, but I reckon NSW is home to some of the world’s best restaurants. From Raes on Wategos to the Hunter Valley’s EXP and Sydney favourites like Quay, Saint Peter and Margaret, the state’s dining scene is hotter than the CBD in January. There’s one spot on NSW’s laid-back, sandy-footed south coast that’s been on my hit list for years: Rick Stein at Bannisters, a restaurant by British chef, TV star and author Rick Stein, housed in the five-star Bannisters by the Sea. (OK, yes, I’ve also dreamed about diving into that azure infinity pool, too.) Photograph: Supplied | Bannisters by the Sea When the world-famous seafood restaurant opened in 2009, it was Stein's first venture outside of the UK. Now, Stein, alongside his Aussie wife Sarah Stein, has 11 venues, including Rick Stein at Bannisters Port Stephens. Excitingly, there’s another at our fingertips, with Rick Stein at Coogee Beach opening inside the beachfront InterContinental Sydney Coogee Beach this December. I thought there was no better time to experience the OG. Safe to say my expectations were high. Photograph: Rick Stein at Coogee Beach After spending the day by the pool and deep in Sally Hepworth’s latest page-turner, we headed to dinner, the gum trees glowing gold in the sunset and the smell of sea salt in the breeze. We were warmly welcomed by the team before kicking things off with a Ginger Fusion – a cooling and balanced cocktail with notes of cucumber, ginger, grapefruit and lime – alongside pris

It’s the day many Sydney Oasis fans have been waiting for – the Gallagher brothers played their first (critically acclaimed) Sydney show last night (Friday, November 7) at Accor Stadium in Sydney Olympic Park – and they're doing it all again tonight, Saturday, November 8.  For those lucky people who are going – pull out your bucket hats and Adidas trackies, and get your vocal cords ready to belt out 'Wonderwall'. Here's everything you need to know about tonight's Oasis Sydney shows. RELATED READ: These are the 52 best things to do in Sydney in 2025. When are the Oasis Sydney shows? Oasis has already taken to the stage at Accor Stadium in Sydney Olympic Park for their first concert on Friday, November 7, 2025, and they will perform their second and final Sydney show tonight – Saturday, November 8.  How to get to the Oasis Sydney concerts The show is going down at Accor Stadium, inside Sydney Olympic Park, which is well-connected to public transport (which is free for concert-goers – just flash your concert ticket). The easiest way to get to the concert is to catch a train from Central to Olympic Park station (they will be departing Central and also Strathfield every few minutes), and from there it’s a short walk to Accor Stadium. What time will Oasis come on stage in Sydney tonight? Gates open at 5.45pm, with support act Ball Park Music taking the stage at 7.15pm. Oasis won't hit the stage until around 8.45pm (and will perform for about two hours). What can I bring to the Oasi

From the desert to rainforests, idyllic coves and snow-capped peaks, Australia is home to incredibly diverse landscapes, which makes holidays in our own backyard that much more fun. It’s a tough job to crown the finest getaway regions in the country, but someone’s done it. The results of Australian Traveller’s Readers’ Choice Awards 2025 have just dropped, and it’s official: Australia’s best country escape is right here in NSW.  Photograph: Mudgeedefault Boasting more than 40 historic vineyards, heritage buildings, excellent farm-to-table restaurants and a charming, country-town vibe, Mudgee has been named Australia’s top getaway spot for the year. Located about a three-and-a-half-hour drive from Sydney, this pretty region isn’t the place you come for just one night – and after a visit here, you’ll see why. Photograph: Supplied/The Zin House First time? I’d be making a reservation at The Zin House, a family-owned restaurant located on an organic farm in Mudgee that serves rainbow-hued produce in a Hannah Neeleman-style country house. Between courses, you’re encouraged to wander down to the vegetable garden, wine in hand, and admire the perfumed flowers and bountiful produce. After lunch, head to sibling winery Lowe Family Wine for a vino and cheese tasting. Photograph: Supplied/Lowe Family Wines Not sure where to stay? I’d recommend a few nights at this award-winning, adults-only NSW glamping stay, Sierra Escape. Not a big camper? Don’t worry – this luxe set-up is more