Family Portrait: Food writer Jennie Perillo and her family
Jennie Perilloâs life took an unexpected turn when her husband, Mikey, died suddenly of a rare autoimmune disorder in 2011. As she struggled to cope with the tragedy, the food writer turned to her lifelong passion for the culinary artsâthe same passion Mikey had encouraged her to pursue when they first met. Perillo threw herself into cooking for (and with) her daughters, Isabella, now 10, and Virginia, 5, in their Carroll Gardens home, as well as for the devoted fans of her popular blog, In Jennieâs Kitchen. Perilloâs first cookbook, Homemade with Love, which debuted in March, is the fruit of that labor. Many of the healthy, easy-to-prepare recipes feature interchangeable ingredients, influenced by Isabella and Virginiaâs finicky palates as well as their friendsâ dietary restrictions. Mikeyâs memory also lives on in the bookâs recipesâincluding his favorite dish, drop-biscuit chicken pot pieâand in the familyâs Friday movie night tradition. âWe make pizza from scratch and watch classic movies,â explains the Brooklyn mom. âMikey was a huge fan of the Marx Brothers.âTHEIR FAVORITE...BRUNCH SPOTâWe love the servers and hostesses at CafĂ© Mogador (101 St. Marks Pl between First Ave and Ave A; 212-677-2226, cafemogador.com). Theyâre so friendly, and are always armed with a smileâno matter how busy it is. Isabella typically goes for the pancakes or French toast. Iâm addicted to the Moroccan eggs, which are poached and served with a spicy tomato sauce. Virginia loves them too, sans t