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1-Arden is the latest darling in 1-Group's portfolio. Perched 51 storeys up at CapitaGreen, this new rooftop destination serves up panoramic views of the Marina Bay skyline alongside coastal Australian cuisine. All the buzz phrases can be applied to what's on the menu here – "farm-to-table", "sustainably farmed", "ethically produced" – but we don't deny the sincerity and finesse behind it all. Try salt-cured kangaroo ($32) for a definitive taste of the produce Down Under, or other gems like the Fremantle octopus ($32) and aged King Island beef ($120).