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Kko Kko Nara joins the K-fray along Tanjong Pagar Road, serving its signature oven-baked and Korean fried chicken wings. Glazes here include sweet and spicy, hot and spicy, garlic, and yuja (Korean for yuzu) and scallion. Punters pack in early too for the steaming beef barbecue bulgogi, collagen-rich pig's trotters stewed in Korean herbs, as well as more eclectic dishes like spicy honey bee pupa in soup.