The best fish and chips in Singapore 2026

What is it? Sister restaurant of the popular Tanjong Pagar gastropub Lad & Dad, located just off the main buzz of Orchard Road. 

Why we love it: The breezy alfresco setting surrounded by greenery is a welcome respite from the busyness of Orchard. Come expecting freshly fried chunks of Norwegian haddock (from $19.90), served with thick-cut chips and malt vinegar, the true English way. The beer batter is so crisp that you can hear your knife scrape satisfyingly over the surface. Cut through the golden-brown crust to reach the tender, fleshy middle, and pair it with house-made condiments like salsa with gherkins and lemon, or buttery mushy peas – another UK staple. 

Time Out tip: Lad & Co does an excellent rendition of Scotch eggs ($11.90), so make sure to order that, as well as an ice-cold pint to complete the meal.

Address: 56 Tanglin Rd, Singapore Post, Tanglin Branch, B1-02, Singapore 247964
Opening hours: Tue-Sun noon-2.30pm; 5pm-9.30pm

What is it? The first Irish pub to open in Singapore back in 1995.

Why we love it: The pub has a unique history – it was built in Ireland, then transported to Singapore and reassembled piece by piece at Canton Street, before moving to Circular Road in 2004. Order Molly's Famous Fish & Chips ($18 for dory, $24 for haddock and snapper). Fresh fillets are coated with batter and deep-fried to a delectable golden brown, then served simply with chips, fresh lemon and tartare sauce. For the full experience, add on mushy peas with bacon for $3. 

Time Out tip: The proper way to enjoy this is with a pint of Guinness in hand – one of the best pours you can find on the island. There's also always something on at Molly's, whether it's trivia nights on Monday, daily live music performances or sports screenings. 

Address: 56 Circular Rd, Singapore 049411
Opening hours: Mon-Thu 11am-1am; Fri 11am-3am; Sat noon-3am; Sun noon-1am

What is it? Modern British diner in Robertson Quay by Chef Adam Penney (behind Three Buns), serving quintessential English comfort food.

Why we love it: Carnaby's laidback riverside charm is a real draw, and the food is equally compelling. The fish and chips ($30) boasts an incredibly crisp and airy crust, achieved by infusing Brewdog Punk IPA and pumping carbon dioxide into the batter mix. Hake is the restaurant's fish of choice, known for its soft, delicate and flaky texture. It's then fried in tallow, and completed with proper fixings of thick-cut chips, mushy peas, tartare sauce and a charred lemon wedge.

Time Out tip: Carnaby also whips up a traditional Sunday Roast ($49) that's available all week long. Think tender Angus beef rump, tallow-roasted potatoes, greens, and of course, Yorkshire pudding.

Address: 60 Robertson Quay, The Quayside, #01-01, Singapore 238252
Opening hours: Tue 5pm-10pm; Wed-Fri noon-2.30pm, 5pm-10pm; Sat 11am-3pm, 5pm-10.30pm; Sun 11am-3pm, 5pm-10pm

What is it? An oldie but a goodie, Greenwood Fish Market has been a mainstay for fresh seafood in Singapore since 2003.

Why we love it: You get to choose between several locations, from a quiet neighbourhood in Bukit Timah to a breezy waterfront locale in Sentosa. The house fish and chips ($24.95) makes the most of top-grade catfish fillets, or whatever the catch of the day is, paired with thin-cut fries. Otherwise, you can order a fish fillet of your choice, with options like barramundi and red snapper ($29.95) or the more premium John Dory or black cod ($39.95).

Time Out tip: Make it a full seafood feast. Greenwood Fish Market brings in a healthy variety of oysters, from French fine de claires to New Zealand, Ireland, Canadian and USA oysters. Or go all out with a cold seafood platter (from $119.95).

Locations: See all locations and opening hours here
Opening hours: See all locations and opening hours here

What is it? Cosy, casual bistro concept, known for its social-media-viral XL fish and chips.

Why we love it: The main draw here is undoubtedly the signature XL halibut and chips ($89.90) – the largest in Singapore – which feeds three people comfortably, or two very famished diners. Snack on crispy sidewinder fries, a step up from your typical thick-cut or even shoestring chips. The feast comes with five sauces, from the classic tartare to sriracha mayo and cheese sauce. If you're not up for the challenge, you can also go for the more modest dory and chips ($18.90) or top up slightly under $10 for a more premium halibut fillet ($27.90 for a single portion). 

Time Out tip: Other hits on the menu include good ol' chicken chop and fries ($17.90), laksa pasta with prawns ($19.90) and the mentaiko pasta with smoked salmon ($19.90).

Locations: See locations and opening hours here
Opening hours: See locations and opening hours here

What is it? Well-known celebrity chef restaurant in Marina Bay Sands, modelled after Gordon Ramsay's casual restaurant of the same name in London. 

Why we love it: Despite the high price tag, Bread Street Kitchen's fish and chips are undeniably one of the best in town. At $48, this is the costliest version you'll find on our list, but it's worth the splurge for a couple of reasons. First, you won't find dory, barramundi, haddock or even halibut here – the restaurant jumps the ranks and serves only premium black cod, prized for its buttery, rich and velvety texture. Coupled with a near-flawless crunchy, golden-brown batter, thick-cut fries, mushy peas, tartare and lemon, you've got your perfect plate. 

Time Out tip: The signature beef wellington can be divisive, but the sticky toffee pudding is a definite table favourite.

Address: 10 Bayfront Ave, The Shoppes, Marina Bay Sands, B1-01-81, Singapore 018956
Opening hours: Mon-Fri noon-10.30pm; Sat 11.30am-10.30pm; Sun 11.30am-9.30pm

What is it? Old-school Irish pub in the heart of Kent Ridge for die-hard sports fans, serving no-nonsense pub grub.

Why we love it: Yes, food plays second fiddle to the solid line-up of sports and music at Scruffy Murphy's, but it still hits the spot. Regulars swear by the fish and chips ($23), uniquely served as a whole, deboned red snapper – tail and everything – with sides of straight-cut fries, homemade mushy peas and tartare. As it's painstakingly filleted daily, you might get a bone or two here and there, so be warned. Other classics are done well too, like the slow-roasted prime beef ($23) with Yorkshire pudding.

Time Out tip: Scruffy Murphy's is said to pour one of the best Guinness pints on the island, second to or rivalling Molly Malone's at Boat Quay.

Address: 32 South Buona Vista Rd, Singapore 118161
Opening hours: Mon-Tue 4pm-10.30pm; Wed 11am-midnight; Thu 11.30am-midnight; Fri-Sun 11am-midnight

What is it? A relatively new fast-casual eatery at One Holland Village serving up fish and chips at reasonable prices.

Why we love it: South Bank, which opened in 2025, has become a reliable spot for fish and chips in the Holland Village area. The joint is decked out in beachhouse-inspired decor, resembling a casual British chippy's. Pick from four types of fish, from $15.80 for the standard dory – decent value – to haddock ($21.80), barramundi ($22.80) and the more premium halibut ($24.80). The halibut, despite the higher price tag is the most popular choice. The beer-battered crust is delightfully crispy without being greasy, and each serving comes with straight-cut fries, mushy peas, homemade tartare and your choice of homemade curry or brown sauce – we prefer the latter.

Time Out tip: Furkids are welcome at the large outdoor sheltered seating area.

Address: 7 Holland Village Way, One Holland Village, #01-03, Singapore 275748
Opening hours: Daily 11am-10pm

What is it: Humble fish and chips joint located under an HDB block, and the precursor to Lad & Co at Orchard.

Why we love it: This popular British gastropub in Tanjong Pagar serves a decent plate of fish and chips. There aren't any airs at this eatery, only some of the best Atlantic haddock (from $26.10 for 150g), with a distinct smooth beer-battered crust, instead of the usual craggly edges. Hungrier folks can order the 300g portion instead ($39.20), which comes with the same side of chips. Make sure to get a good smear of that gherkin tartare on the crust, a hefty spoonful of mushy peas and a splash of malt vinegar for the perfect mouthful.

Time Out tip: Lad & Dad also boasts a solid list of craft beers – we recommend a crisp pint of Pilsner Urquell to wash down the grease.

Address: 7 Tanjong Pagar Plaza, #01-108, Singapore 081007
Opening hours: Daily 12.30pm-2.30pm, 6pm-9pm

What is it? The halal-certified sister brand of South Bank, with six locations across Singapore.

Why we love it: BatterCatch is a reliable favourite for good reason – fish and chips start from just $13.90 here for the dory fillet, and there are six outlets dotted across the island, including locations in the far east and west. Barramundi ($19.90) and haddock ($18.90) are also available, but we recommend going all out with the more premium halibut ($22.90). Like South Bank, you get a choice between homemade curry sauce and brown sauce, along with the usual fixings of tartare and mushy peas. The lemon wedge comes in a net so seeds don't get all over your dish – a thoughtful touch – while vinegar comes in spray bottles.  

Time Out tip: The pan-seared whole fish ($26.90 for barramundi, $39.90 for sea bream) looks like good value too.

Address: See all locations and opening hours here
Opening hours: See all locations and opening hours here