Tilly’s

Tilly's is part of renowned chef and restaurateur Andrew Walsh's strong repertoire of restaurants under Cure Concepts group, comprising Cure, Butcher Boy, Catfish and Club Street Wine Room. Now at Keong Saik, the Irish gastropub pays tribute to chef Andrew's Irish heritage, serving classic, hearty Irish plates prepared with modern flair. Be sure to order a pint of Guinness or Kilkenny to go with your meal to complete the experience.