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Portuguese restaurant Tuga has had to delay its opening at Demsey Hill because of the stay-home situation. Now that dining in is allowed, the Taiwan-based concept has opened its doors to welcome diners since June 19. “We had planned for Tuga as a unique gastronomic and sensorial experience,” says co-founder Carlos Couto. The restaurant will feature Portuguese cuisine, paired with wine – lots of it – from the region.
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