Auberge de Dully

Affectionately known by locals as "the chicken place", Auberge de Dully's speciality since 1964 has been roast chicken. Nowadays, this is still the highlight of the guesthouse's limited menu - which is delicious, but not ideal for vegetarians (expect dishes with chicken or lamb). Of course, you could just go for the house dessert: delicate custard tart made to the same recipe for more than 50 years. Located between Lausanne and Geneva above the shores of the lake, the guesthouse occupies a picturesque setting. Inside, it's all wood-and-stone fittings, while the veranda overlooks Château de Dully's kitchen garden. Incidentally, the castle's famous wine features on Dully's wine list. Reservation is recommended.