Don’t Worry Eat Curry

One of the curses of modern dining is that so much focus is put on aesthetics rather than the meal. But food definitely comes first at this no-frills Sri Lankan restaurant in Limmatplatz. Its orange-painted walls may be a bit retro for some, but the well-priced dishes get the tastebuds going. Options such as puttu (CHF18.50) – rolls of rice, white flour and shaved coconut alongside slow-cooked lamb – are all freshly prepared in the open kitchen and you can also customise your spice level.