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Review
If you’re picky about what you eat and looking for bespoke gastronomy, Chefs Jean-Marc Soldati and Christian Albrecht have your best interest at heart. Set at a crook in a road that winds through the celebrated Watch Valley, Soldati is fifth generation Soncebozian, and a born and bred restaurateur. Fifteen years ago, the since Michelin starred chef jumped at a chance to open his own hotel and eatery in 1999, and it didn’t take long to garner a faithful following of weekly customers. With 16 Gault Millau points and two toques, Soldati runs one of the most beloved restaurants in the Jurassic Arc.
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