If you are a sushi fan, then this one will be high on your list. Having opened its doors in 2002, Mirai has become a cherished dining spot in Bahrain, known for its top-notch Japanese food.
And now, meet its new concept at Time Out Market Bahrain, By Mirai. Chef Junior Gomez, who used to work at ROKA London, will be showcasing a rotating range of Mirai’s signature dishes, including tempura, gyoza, bao buns and selections from the sushi bar.