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Kakigoya is a seafood izakaya with a stall out front selling steamed oysters and grilled scallops to order. Giant scallops (¥600 each) are cooked in a combination of butter, soy sauce and sake until they’re tender. Plump oysters are steamed in a metal tin (¥1,600 for six). If raw oysters are your thing, you can knock them back freshly shucked for ¥750-¥850 apiece. Wine and draft beer are available by the cup for ¥600, too.