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This unassuming shop hidden in the basement of Shibuya Parco’s Chaos Kitchen serves traditional Japanese desserts. Kanmi Okame specialises in ohagi, a glutinous rice ball wrapped in sweet bean paste. The ohagi comes in five different flavours, including a seasonal one, which comes with your choice of matcha or green tea for ¥800. Portions are larger than your average Japanese dessert, so make sure you’ve saved room for it all. If you just want a sweet snack, half-size portions are available for ¥450.