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Isoji is noted for its broth with yuzu, which can be tailored to your preferences if you're not a big citrus fan. Besides their regular tsukemen, Isoji’s homemade hiyashi chuka’ are quite unique as well. The noodles are topped with shredded pieces of the frozen fish broth, which is enhanced by the sweetness of their sesame sauce, to keep the dish cold as long as possible. Toppings include summer vegetables, such as shiso, tomatoes and baby corn.