Noodle Stand Tokyo

Noodle Stand Tokyo is not only popular for its vegan ramen using soy meat and vegetables, but also for its beef stew mazesoba, with meat simmered in a broth made from a mix of red wine and soy sauce. The eatery avoids using any chemical seasonings, so you can look forward to a more natural bowl of piping hot ramen. There are also snacks and side dishes, like chashu with egg and beef stew, both of which go well with a drink.