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One of the many restaurants and shops opened under the railway tracks at Nakameguro Station in November 2016, the much-hyped Pavilion occupies a flashy space designed by dynamic contemporary artist duo Kohei Nawa and Tatzu Nishi. During lunchtime, the takeout-only offerings range from Indian curry to sandwiches, while the dinner menu centres on oven-baked meat, artistic salads and creative desserts.