Samsoon

Korean barbecue isn't just about samgyeopsal or marinated short ribs. This ultra-local family-owned business sets itself apart from other restaurants in the neighbourhood with barbecued duck slices. Seasoned with a smattering of salt and grilled with a few slices of white onion, the meat is cooked until all the fat has rendered for maximum flavour. You can sit back and let the experts handle this part – try to resist the urge to take a slice of duck before the owner decides the bird has been cooked just right and gives you the go-ahead, or risk getting scolded. The wait is worth it, though. One bite of these morsels, wrapped in a refreshing, crisp slice of pickled daikon in lieu of lettuce, and duck might become your new favourite protein.