Muro

This speciality amazake shop takes its name from the Japanese word muro, a sort of underground storage facility where koji mould, the main ingredient of amazake, is made. Muro sells an extensive array of amazake products ranging from the standard white, brown and black rice amazake varieties to more exotic affairs like amazake mixed with matcha, fruit juices and even amazake fruit jams. Pro tip: the amazake jam can be used as a meat marinade.