Head over to Ueno Park in February to warm up with a popular Japanese winter soul food. Held for five days from February 19 to February 23, this festival is serving up piping-hot bowls of oden from 24 regions of Japan (and 1 from South Korea) and cups of sake from Okinawa to Aomori.
Oden is a hot pot-style dish consisting of an assortment of fish cakes along with daikon radish, konnyaku and more, all cooked in a nourishing broth of dashi, soy sauce, sake and mirin.
Match this comforting winter warmer with a fragrant cup of sake (sold both hot and cold) to truly conquer the chill. 17 vendors from across the country will be pouring their best local sake, craft beer, homemade cocktails and more. The festival will set the mood with a wide range of live entertainment on stage. (Details yet to be released for 2026)
Check the event website for the full list of performing artists and sake vendors.