1. lebua Hotels & Resorts
    Photograph: lebua Hotels & Resorts
  2. lebua at State Tower
    Photograph: lebua at State Tower

Review

lebua at State Tower

5 out of 5 stars
  • Hotels
  • Charoenkrung
  • Recommended
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Time Out says

If Centara Grand is the shopping mall hotel, lebua at State Tower is the movie star hotel. You've seen it before, even if you don't realise it yet – that golden dome crowning the Bangkok skyline, the rooftop bar where Bradley Cooper stumbled around in The Hangover Part II. That's this place. Sitting on Silom Road in the Bang Rak district, lebua operates as what it calls a vertical destination, stacking four restaurants and six bars across one of the city's most recognisable towers. Two of those restaurants hold two Michelin stars. Mezzaluna, helmed by Ryuki Kawasaki, brings an Asian sensibility to classical French cooking, while Vincent Thierry's Chef's Table keeps things seriously contemporary French. Every room here is a suite, older than some of the city's newer rivals but noticeably more generous with space and private balconies. For the full experience, go for the Tower Club on floors 51 to 59, which come with a lounge, free-flowing drinks and snacks that takes the edge off the rooftop bar prices. Rooms start from B4,300 a night, cocktails from B500 and dinner at around B4,000 a head.

Time Out tip: If you want a drink with a seat, head to Alfresco 64 or Distil Bar. But remember, lebua seriously enforces smart elegant dress code – long trousers and closed-toe shoes for men are a must. 

1055 Si Lom Rd, Si Lom, Bang Rak.

Details

Address
State Tower
1055 Si Lom Rd, Si Lom, Bang Rak
กรุงเทพฯ
10500

What’s on

Catch two Michelin-starred chefs’ Bangkok reunion

More than 20 years after working together at Four Seasons Hotel George V in Paris, Stéphanie Le Quellec and Vincent Thierry are sharing a kitchen again. Now leading two-Michelin-starred La Scène in Paris and Chef’s Table by lebua in Bangkok respectively, they reunite for Two Scenes, One Table, a three-night collaboration on lebua’s 61st floor. Each chef contributes three savoury courses to the seven-course menu, followed by dessert from pastry chef Guillaume Tournemolle. Le Quellec brings French cooking shaped by her years in Provence, while Thierry contributes his contemporary French approach from Bangkok. Quite the catch-up dinner.  October 1-3, 6pm-9.30pm. Seven-course menu B13,500++ per person; optional seven-glass wine pairing B9,000++. Chef’s Table by lebua, 61st floor, lebua Bangkok. Reservations: 02-624-9555.
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