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As its name implies, this old shophouse in Chinatown specializes in Teochewstyle o-lua (crispy omelet) packed with oysters and mussels, as well as o-a-chian (soft, chewy pancake), also with the plump, juicy shellfish. And no, these sinful dishes are not as oily as we have encountered at other roadside counterparts. For more flavorful bites, dip your omelet into chili sauce. Arrive early if you want mussels in your omelet as these normally sell out before 18:00.