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Until the early 20th century, a city dairy farm ('vaquería', where urbanites would go to get fresh milk) stood on this site. But times change, and it’s now a Scandi-inspired café with an excellent design. They serve all kinds of food for breakfast (including different scrambled egg dishes), and afternoon snacks such as home-made cakes and tempting sandwiches. There’s also a dish of the day that’s worth a try, while on Saturday and Sunday they serve brunch. To sum up, whenever you go, you could find yourself staying the whole day.