Things to do in Mendoza

Mendoza’s sunset experience returns to the riverfront, with free-flowing wine during the first few hours and music until the early morning.

The journalist from San Martín admired Pergolini and Lalo Mir. Today, she hosts Filo Música and works with both of them every day.

Just passing through? Here’s what to do, where to explore and the must-see spots to experience the city when every hour counts.

Mendoza is entering its busiest musical season, with major shows, festivals and bands that turn every getaway into an unmissable plan.

Sommelier Romina Rolón shares tips for choosing a wine based on your tastes, the occasion and the reason for buying it.

Under the motto "Nothing is impossible," The Vines of Mendoza offers a comprehensive experience of wine tourism, luxury, gastronomy, and community.

She left Mendoza without a defined path to create her own journey in pastry, and today, from Madrid, she is one of Spain’s most prominent pastry chefs.

We spoke with the Argentine chef at his iconic restaurant Siete Fuegos, located at The Vines of Mendoza.

Fresh ingredients, respect for seasonality, and a personal touch in every dish—this is Vanina Chimeno's cuisine.

Her personal and intimate universe, symbols, and a subjective cartography connect the works of this artist from Mendoza, who travels whenever she can in search...

A selection of glampings in Mendoza for a nature retreat.

Several wineries offer harvest and grape stomping activities so visitors can experience the real harvest.

Chef-driven cuisine, bodegón dishes, and street food flavors. These are the recent openings in Mendoza that you need to know and try.

Discover the wonders of this district in Tunuyán, from wineries and restaurants to mountain trails.

The woman from Mendoza and the first Argentine enologist overcame cultural barriers and made her mark in the wine world.

Here’s a list that promises to help you enjoy the province in a different way, from extreme activities to tours that immerse you in its breathtaking...

A new generation of wine creators is advancing with all their momentum in wineries with tradition and history in Argentine winemaking.

Although the artist no longer gives interviews, we were able to talk about his provincial memories through Yamil, his son and right-hand man, also the curator...

The chef, sommelier, and designer. He is a traveler who organizes personalized culinary tours for groups.

In Mendoza, mountain meltwaters, crystal-clear turquoise rivers, and natural lagoons, reservoirs, and water mirrors create extraordinary landscapes.

The ultimate guide to bars and restaurant bars where you can elevate your cocktail experience.

On the occasion of International Sangria Day, celebrated on December 20, Joe Polenta shares three unique versions of sangria to try.

Here’s a guide to must-visit cafés where you can enjoy the sidewalk with a coffee in hand.

The chef behind the award-winning Azafrán has garnered accolades that place Mendoza on a pedestal of luxury.

Wines, landscapes, and signature cuisine: Discover the most outstanding places in Valle de Uco.

We discovered some strategic spots to explore and taste the precious liquid extracted from the olive tree.

Explore different options for an adventurous and fun stay in Mendoza that everyone, young and old, can enjoy.

A chef who explores her native flavors through Asian cooking techniques.

Innovative proposals with distinct personalities. From clothing and jewelry to shoes, tableware, and kitesurf boards.

Discover the story behind these iconic ceramic pieces from Mendoza that are featured in homes, gourmet restaurants, and the Museum of Modern Art in New York.

A tour of various unconventional options, combining impressive design with top-notch service.

In Maipú, Mendoza, we discovered the labyrinth of Club Tapiz, which exhibits more than 150 tribal textiles from Asia in an old winery dating back to...

Explore Mendoza's culinary corners perfect for sharing a meal.

To savor the best of Mendoza through 10 stops with exquisite gastronomic coordinates.

The magic of wine lies in the combination of natural elements, ancestral and modern methods, and the skill of each winemaker.

Península del Tiempo, the new season that begins at this unique sunset spot located at the foot of the Potrerillos Dam.

Riccitelli, Lagarde, and Casa Vigil are the three Michelin Green Star restaurants that reflect a new era in sustainable gastronomy.

If you're thinking about taking a trip with friends, here’s a list of things to do and places to visit in the province of wine.

Her mark has been associated, at various stages, with legendary bands and renowned musicians.

A curated list of the best winery restaurants in Luján de Cuyo, Mendoza.