Edomae omakase with Shinji Kanesaka
Legendary sushi chef Shinji Kanesaka will be returning to his namesake restaurant in Hong Kong this month for two days on January 23 and 24 only to demonstrate in person to an exclusive group of diners exactly why his restaurant in Japan is crowned with two Michelin stars and countless accolades. This will be a rare opportunity to indulge in nigiri sushi crafted by the acclaimed master himself.
Omakase sushi is wholly dependent on the freshest catches of the day and available seasonal offerings, but to give you an idea of what you could expect from chef Kanesaka’s two-day stint in town, the regular lunch omakase menu features selections such as fatty tuna, horse mackerel, sea urchin, and baby sea bream, while the dinner nigiri menu favours amberjack, lean tuna, tiger prawn, salmon roe, sea eel, medium fatty tuna, and much more. Japanese snow crab has also been mentioned as an ingredient that will feature in chef Kanesaka’s special menu, so that’s something to look forward to.