Cherry Chan

Tired of dining at your usual haunts? Thankfully, Hong Kong is never short of new restaurants – that’s why we’ve scoured the city to find you the hottest dining spots to try. This month, grab a table at the first overseas outpost of Kumamoto's famous tsukemen ramen, chef Vicky Lau's casual Yunnanese eatery, and more. Bookmark this page to discover Hong Kong’s best new restaurants!Think we missed a new great dining place in Hong Kong? Shoot us an email at [email protected] so we can check it out!RECOMMENDED:  🍴 Hong Kong’s oldest restaurants you need to visit⭐️ The 50 best restaurants in Hong Kong

If you want to get ahead of the crowd to secure a table for your festive feasts, we’ve got you covered. From beloved classics like roast meats and turkey with all the trimmings to the not-so-traditional, here’s where to have Christmas lunch and dinner in Hong Kong.RECOMMENDED: Deck the halls with the best Christmas sweet treats and desserts to buy in Hong Kong!

Looking to make your weekend worthwhile? You’ve come to the right place. Whether you want to catch some live music, check out a new art exhibit, or just find a casual spot to relax with friends, Hong Kong knows how to keep you busy. Come rain or shine, day or night, here’s everything you need to plan the perfect weekend.  RECOMMENDED:  📆 Hong Kong events in December🎡 Top attractions in Hong Kong🛍️ Your ultimate Hong Kong checklist 2025

Whether you’re itching to sink your teeth into decadent desserts at an afternoon tea experience or want to spread joy with friends by sharing a fluffy panettone during your Christmas feast, these spots around town will provide you with a generous sugar fix during the Yuletide season. RECOMMENDED: Yet to do gift shopping for your loved ones? Check out our roundup of Hong Kong's best Christmas hampers and food gifts.

​​The countdown to Christmas has officially begun, and we’re sure you’re busy shopping for all your gifts before the big day rolls around. To make your life easier, we’ve rounded up the best festive hampers and food gifts that are worth splurging on to bring joy and warmth to your celebrations this year. RECOMMENDED: Celebrate the holidays with your loved ones by digging into Hong Kong's best Christmas desserts and sweet treats! 

From menu takeovers by renowned chefs to creative baked goodies and exclusive pop-ups, Hong Kong’s food and drink scene is always hard at work to keep us happy, well-fed, and forever curious. If you’re a bona fide foodie who's always on the lookout for the latest eats, turn your attention to these delicious happenings in the city right now. RECOMMENDED:  😋 New restaurants to check out in Hong Kong🍽️ 50 best restaurants in Hong Kong🍜 Unique Hong Kong dishes you need to try

Causeway Bay is a glorious mess of glowing street signs, crowded streets, and enough restaurants to make sure you’re never more than a few steps away from a killer meal. From upscale Michelin-starred venues to that one noodle joint everyone is whispering about, the options are endless – and, let’s be honest, overwhelming. That’s why we’ve gone and done the legwork for you and scoured the area to bring you this definitive list of the best places to eat in Causeway Bay. No more wandering around while hangry; you’re welcome.

September 2025: Autumn has finally arrived in Hong Kong and, to no one’s surprise, the weather remains just as unpredictable. With that in mind, grab a table at these restaurants and enjoy a top-notch dining experience, whether you’re seeking shelter from a sudden torrential downpour or looking to avoid the blazing sun. With countless new restaurants joining Hong Kong’s dining scene, it’s no surprise that foodies in the city can easily get overwhelmed with options. Here at Time Out, we’ve taken the city’s gargantuan list of eateries and whittled them down to the 50 best venues that you need to try. Know of a restaurant that should be included? Tag us on Instagram and use the hashtag #TimeOutEatList, and don't forget to subscribe to our free weekly newsletter to get the latest in Hong Kong’s city news, culture, and dining. RECOMMENDED:😋  The best new restaurants in Hong Kong🍸 The 50 best bars in Hong Kong

There are many ways to celebrate the Mid-Autumn Festival, such as admiring the full moon, spending time with family and friends, or solving lantern riddles. If you ask us, our favourite way to get into the festive spirit is to stuff our faces with mooncakes. From timeless fillings like lotus seed paste with salted egg yolks to creative flavours like chocolate, tea custard, or cured ham, there are plenty of mooncakes to try. In preparation for the autumnal festival falling on October 6, we’ve gathered some of the best mooncakes you can get your hands on this year.RECOMMENDED: Mark your Mid-Autumn Festival with an indulgent family meal at Hong Kong's best restaurants.

It goes without saying that convenience and product quality are essential factors for most Hong Kong shoppers, and many rely on finding trustworthy sellers. Thankfully, our city boasts numerous QTS-approved vendors, including specialist retailers, chain stores, and duty-free stores, among others, that are committed to providing exceptional products and pleasant shopping experiences. Keep reading to find nine award-winning merchants accredited by the Hong Kong Tourism Board within the Quality Tourism Services (QTS) Scheme, which recognises merchants in the city that consistently deliver high product quality and service standards.

Whether it’s staying connected to the Internet at all times on your phone or using state-of-the-art devices, Hongkongers heavily rely on electronics and telecommunication devices in their daily lives. To help you stay connected to our high-tech standards of living, we’ve handpicked six electronics and telecom brands accredited by the Hong Kong Tourism Board within the Quality Tourism Services (QTS) Scheme, which recognises merchants in the city that consistently deliver high product quality and service standards.

Get ready for a weekend of high-flying fun at Hong Kong’s first-ever AIA International Hot Air Balloon Fest (HABFest). From September 4 to 7, vibrant hot air balloons from Japan, Canada, Germany and the UK will brighten Victoria Harbour. Expect to see adorable designs like red pandas, wolves, dinosaurs, and a panda balloon created just for Hong Kong, along with AIA’s Financial Health Minister hot air balloon, and custom balloons representing Cantopop superstars Joey Yung and Leo Ku. Thrill-seekers can also catch daily gravity-defying motorcycle stunt shows, while music lovers can groove to live performances from top artists like Tyson Yoshi, Gin Lee, RubberBand, and more. Plus, there’ll be a family-friendly balloon charity run, where you can run for a good cause along the picturesque harbourfront. We’ve got the inside scoop to ensure you make the most of your experience at HABFest. From the best times to arrive for optimal views to all the happenings taking place, our guide is packed with essential tips and insights that will help you navigate HABFest like a pro.

Tseng Tau Tsuen is a quiet residential village tucked away in Ma On Shan. There’s not a lot that goes on there, but with the upcoming opening of the mega Go Park Sai Sha, the village is soon to gain a new neighbour that will turn this serene locale into a vibrant hub of activity. This mall complex offers a wide range of sporting facilities, such as a multipurpose stadium that can be used for small concerts, a rock-climbing gym, a golfing range kitted out with Trackman radar technology, pitches and courts for various sports, and even an indoor swimming pool. But let’s be honest, what we’re really interested in, is the range of eateries that’ll be joining the mall.  Currently, Sports Bistro is the only dining venue that’s open for business inside Go Park. Aligning with the mall’s sports-friendly message, this restaurant focuses on nutritionist-recommended dishes, with options like all-day breakfast plates, salads, Asian rice and noodle dishes, and light snacks on the menu. We decided to check out the restaurant on a Sunday afternoon, and even though Go Park was still undergoing trial operations – meaning there was not much there besides sporting facilities – the restaurant was completely packed full of customers.  Luckily, we only waited for a bit before being ushered to our table. The restaurant’s venue was spacious and had large floor-to-ceiling windows, allowing plenty of natural sunlight to flow into the space. The decor is relatively simple, featuring a few sports-related

For some Hongkongers, the thought of making the long journey into the New Territories can deter them from visiting just for a meal, let alone exploring the area. However, many who live there will tell you that there are plenty of worthy spots to dine at – if you’re willing to sacrifice time to commute.  Adding to New Territories’ roster of restaurants is Dzô Dzô, a Vietnamese eatery under local dining group Taste Gourmet Group, proprietors of venues like Shanghainese and Sichuanese restaurant Azure 80 and Japanese-inspired French venue Tirpse. Meaning ‘cheers’ in Vietnamese, Dzô Dzô is located within New Town Plaza, one of the busiest and largest shopping malls in Sha Tin.  We visited the restaurant on a Monday evening and were surprised to find the restaurant packed with diners, even on a weekday. After a short 10-minute wait, we were taken to our seats. Despite being partially open to the mall, the restaurant is tucked away in a quiet corner, so we could dine without hearing any commotion. Dzô Dzô’s interior featuring a calming colour palette of green and white, with light wooden fixtures and potted plants creating a relaxed ambience for diners. The menu offers a wide selection of Vietnamese dishes ranging from light appetisers to entrees for sharing. Rather than ordering from Dzô Dzô’s a la carte menu, we were recommended by the staff to go for the dinner set for two (starting from $398) – which comes with two appetisers, a vegetable dish, one entree, and two drinks – so w

Japan’s curry specialist Caligari has opened their first overseas location in Hong Kong. This Tokyo-based restaurant boasts accolades such as nabbing first place in 2019 and 2023 at the Kanda Curry Grand Prix, an annual event held in Japan to crown the country’s best curry. Currently, the restaurant ranks as one of Japan’s 100 best curry restaurants on Tabelog, one of the country’s most popular restaurant apps.  Caligari’s Hong Kong outpost is located in a bustling area in Central but the restaurant is tucked away in an inconspicuous corner of the Entertainment Building, creating a comforting environment to enjoy your food. The restaurant has an understated white interior, complemented by accents from dark wooden furniture and fixtures. I visited Caligari at noon on a Saturday and to my surprise, there were only a few customers dining at the restaurant. Differentiating itself from other curry restaurants in Japan, Caligari uses a unique blend of spices like fennel, cumin, coriander, cinnamon, cardamom, cloves, as well as mustard seeds to add depth in their curries. By simmering their curries at high pressure and temperatures for eight to 12 hours, the restaurant achieves distinctly rich flavours. Customers can opt for rice sets served with Caligari’s signature curry – a harmonious blend of chicken and pork cooked down with coconut milk to render subtle flavours – or the premium spices curry – a velvety sauce that contains a dash of coconut milk and the natural essences of the

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) From now until February 19, heritage Cognac brand Rémy Martin is holding an exclusive Rémy Martin Cognac Express pop-up at Elements in Tsim Sha Tsui. The Cognac brand’s pop-up space takes form in a lavishly decorated train carriage, in which guests can scan a QR code to redeem an e-boarding pass that allows them to hop aboard and learn about Rémy Martin’s 300-year old Cognac blending and ageing legacy. Additionally, guests can also admire a display of Rémy Martin’s Club, VSOP, and XO Cognac bottles in their limited edition Chinese New Year packaging. What’s more, the Cognac Express also provides an interactive tasting area for guests to sip on the brand’s fine Cognacs, while learning about the differences of each variety from Rémy Martin’s brand ambassadors. During the event period, Rémy Martin has partnered with renowned bars Penicillin and Lockdown to create two Rémy Martin VSOP based cocktails – Working to Restore and Express Highball – for customers to savour. The Rémy Martin pop-up will also provide masterclass sessions, in which spirit experts will share their knowledge about Cognac production and appreciation.

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Dara – meaning ‘auntie’ in Kapampangan (one of the eight major languages of the Philippines) and spoken primarily in the entire province of Pampanga – is a family-run business and is named after the restaurant’s executive chef and founder Imelda Bunoan, also known as Darang Mel (Auntie Mel). The modern Filipino restaurant originally opened in late 2022 within Art Lane in Sai Ying Pun; but has recently moved to a bigger location across the neighbourhood. The restaurant is tucked behind La Paloma and a stone’s throw from Call Me Al, so keep your eyes peeled if you’re trying to find their venue. The new venue buzzes with activity and exudes a lively atmosphere. Dara has kept the same colour scheme, furniture, and decor from its previous location; such as the arch design in their bar display, rattan and wooden fixtures, and hanging light bulbs. Aside from boasting a space that’s four times bigger than their previous venue, the new space features high ceilings, a large bar table that stretches as far as the eye can see, and a soon-to-open karaoke and billiards room that will be fully operational by January. It's an expansive space that's a rare find on this side of town.Since their move to the new location, Dara has expanded their menu to provide more affordable and filling Pinoy classics. Feeling hungry, we start off by tearing into a portion of homemade pandesal – a traditional bread roll – ($58) wh

If you’ve ever been on Peel Street, chances are you’ve most likely passed by Chôm Chôm. Like most venues on this dynamic street, you’ll most likely find a crowd of people at Chôm Chôm spilt out onto the pavement as they sip on cocktails and Vietnamese beer. This resto-bar has been an integral part of Soho’s bustling neighbourhood since 2013, but briefly closed its doors during the summer. After their short break, the Vietnamese eatery is back and ready to host diners and drinkers alike. Previous patrons of Chôm Chôm are familiar with the outdoor seating area, where you’ll find drink crates turned into makeshift stools and tables, as well as plastic chairs that would fill up their front entrance. While it isn’t the most glamorous seating arrangement, it added to Chôm Chôm’s character and paid homage to casual streetside eateries that you would see in Vietnam. Following their summer break, the restaurant has renovated its outdoor space to have two large benches built into the front entrance, but we suspect Chôm Chôm will bust out the plastic chairs once again when the time comes. Chôm Chôm doesn’t offer reservations, so be sure to arrive early, as this spot fills up quickly. Despite visiting on a busy Thursday evening, we were able to grab our seats right by the bar, which provided us with a clear view of Chôm Chôm’s kitchen. Chôm Chôm’s atmosphere was lively and full of energy, but the raucousness made it difficult to have a conversation at a normal volume. Nevertheless, the s

Featuring a stunning upside-down-hanging garden, Rue du Liban is the perfect place to sit back and relax.The eatery provides a modern yet authentic take on Lebanese fare, and allows diners to order a wide selection of sharing platters and regional dishes; such as starters like grilled halloumi cheese ($128), tabbouleh salad ($108), lamb sambousek ($118), and more. Move onto Rue du Liban’s grilled mains like chicken fatteh ($168), grilled tiger prawns with garlic sauce ($258), and mixed grill platter ($568). If you want to pair your meal with libations, Rue du Liban’s menu also provides a range of wine labels from Lebanon that should not be missed.

Rootdown is the newest addition to Sai Ying Pun's cafe-filled neighbourhood. Located just a few stops away from Sai Ying Pun's MTR Exit B3, this all-new cafe is nestled within the colourful walls of ArtLane and stands out with its unique exterior. Unlike other cafes in the area, Rootdown's venue has large wooden panels that are lined up to allow sunlight and wind into the cafe, while keeping the cafe semi-closed off from the street. Inside the cafe's venue, you'll find a few wooden tables and chairs, as well as a sleek metallic cafe-bar where their beverages are made. Rootdown's food offerings span from pastries such as croissants or toasted milk bread with maple brown butter (both $35), to savoury bites like nori chips or loaded potato skins topped with sour cream and pancetta (both $50). Additionally, the menu also provides a range of sandwich options such as grilled cheese ($70), as well as salami and pepperoni ($90). Regardless if you have a vegetarian diet or not, the 'shroom sandwich ($90) should not be overlooked. Containing three different types of mushrooms – maitake, shiitake chips, and a mushroom pate spread – along with arugula and pickled onions between crispy focaccia bread; this sandwich is packed full of flavour and umami. When it comes to beverages Rootdown serves up of plenty of coffee options, smoothies, and blended lattes. But if you care for some tipple, the bar also offers whisky or tequila highballs, wines; and even some of their own cocktails. 

Over the years, Kennedy Town has undergone a transformation evolving from a sleepy town into one of Hong Kong’s trendiest neighbourhoods full of casual eateries and restobars. Adding to the array of drinking establishments in this waterfront town is Blotto, a laid-back drinking den that prides itself on making sure you have a good time while drinking to your heart’s (and liver’s) content. The bar’s name was inspired from a 15th century term that means ‘to be extremely drunk’ - now, you’ll know what to expect when you swing by. The philosophy of Blotto is simple: ‘if it ain’t fun, don’t do it’, and the bar certainly follows that motto with gusto.  Blotto exudes a no-fuss, unpretentious divey vibe. It is simple yet honest, inviting you to unwind and have a great time. The bar's signage, painted in bold grey letters, almost gives the impression that the painter made an amusing mistake on the letters. Inside, the bar's interior is adorned with colourful metal stools and steel drum chairs. The walls are a cheerful mix of yellow, pink, and blue, decorated with cheeky murals portraying animals joyfully sharing pints or raising wine glasses. It's the kind of joint where you can kick back and gleefully gulp down a few libations without feeling like you're under a microscope. They also offer a modest collection of card and board games to keep you and your friends entertained throughout the night. The brainchild behind the bar is local mixologist Austen Lendrum, who is also the co-found

If you’ve recently walked past Linva Tailor on Cochrane Street, you may have noticed a new dining addition opposite the cheongsam tailoring shop. Indonesian Restaurant 1968 may seem unassuming at first glance, but little do people know, this restaurant has an extensive history and is one of the longest-standing Indonesian restaurants in the city. Their first restaurant originally opened on Yun Ping Road in Causeway Bay in 1968, and has moved across several locations in the CWB district and Central over the years, before finally settling down underneath the Mid-Levels Escalator this August. Indonesian Restaurant 1968 is owned and run by Hudson Chang, the grandson of the original proprietor, and he continues to carry out the legacy of his family. We arrived at the restaurant on a bustling Friday evening, but fortunately, we managed to secure a table without much delay. Stepping inside, diners are instantly greeted by the homely and rustic atmosphere that Indonesian Restaurant 1968 prides itself on. The decor showcases wooden tables, cosy booth seats, rattan chairs, and menus resembling a newspaper. Since the restaurant was packed, we were only able to get a seat at the bar table in the basement level, where the ceiling was noticeably low. Our dining experience was slightly hindered by a boisterous group of diners seated nearby. The low ceilings created a rather echoey environment, which made it challenging to maintain a conversation at a normal volume.The restaurant’s menu feat

View this post on Instagram A post shared by Time Out Hong Kong (@timeouthk) Renowned Japanese chef Shinji Kanesaka is bringing his two Michelin-starred Ginza Sushi Kanesaka to Hong Kong for the first time with the brand new opening of Kanesaka Hong Kong. Helmed by chef Seiji Taniguchi who was formerly at Sushi Kanesaka’s Tokyo Palace Hotel branch, this Japanese restaurant intimately seats up to 20 guests at a time and serves up authentic Edomae-style sushi to Hong Kong’s diners. Customers can choose from menu options such as a lunch nigiri set, a lunch omakase, or an exquisite dinner omakase – all of which will showcase the chefs’ expertise in sushi craftsmanship. Highlights of Kanesaka include dishes such as chef’s signature maki roll with akami, chutoro, and otoro; horse mackerel nigiri; monkfish liver; and Bafun sea urchin maki.

While Jardine's Cresent in Causeway Bay may seem like a like a standard street market full of stalls selling all sorts of knick knacks and home appliances, it's also home to Liao Za Lie, a casual restaurant that specialises in Shaanxi-style cusine. Diners can expect to find a wide variety of delightful appetisers such as rou jia mo – a crisp, flaky pancake stuffed with fillings such as minced pork or potatoes and onions; firey stir-fried dishes, and sharing dishes such as Sichuan fish with pickled mustard, or wide biangbiang noodles tossed generously in chilli and garlic that can be customised to your spice tolerance. 

If you aren’t leaving town during Christmas but still want to enjoy quintessential holiday vibes, you might want to check out Black Sheep Restaurants' pop-up restaurant, Chalet des Alpes. The dining group’s winter-exclusive venue has returned to Central for its third year and will transform 18 Shelley Street into a warm, cosy retreat, much like traditional Alpine chalets. From now until January 15, diners can indulge in a hearty menu ($1,088 per person) that’ll burst your belly. Start your evening with festive appetisers such as salade de Mâche with bacon bits, an assorted charcuterie board with pickles and mustard, and ooey-gooey raclette served over potatoes and pickled pearl onions. As for entreés, the Chalet is prepared to impress with its irresistible fondue, made with gruyère and Emmental cheese, served with cubed sourdough for dunking. If you’ve still got room, be sure to enjoy a rich chocolate tart topped with chantilly cream. For more merriment, the Chalet is set to delight with free-flow beverage packages, providing options such as mulled wine, sommelier-selected wines, and Heineken beer (+$200 per person), or N.V Gosset Extra Brut Champagne and classic holiday cocktails (+$600 per person). Additionally, the Chalet will be giving away nightly prizes to the dining group with the best après-ski outfits, so be sure to don your overalls, fuzzy hats, and obnoxiously large ski goggles. Book your table and find more details about this exclusive dinner on Chalet des Alpes’

In the week following the Wang Fuk Court tragedy, Hongkongers are still rallying efforts to donate goods and raise money to support those affected, including Black Sheep Restaurants, one of the city’s biggest dining groups. To help victims of the Tai Po fire, the dining group announced that chef ArChan Chan will host a charity dinner ($500 per person) at Peng Leng Jeng on December 4, with all proceeds being donated to those in need. During the fundraising dinner, chef ArChan will dish up dai pai dong classics throughout the night, which include deep-fried salt and pepper tofu, typhoon shelter corn, black peppered beef and potatoes in honey sauce, and pork lard rice topped with sweet soy sauce. Additionally, diners will get to enjoy bottomless wine and beer.  Aside from announcing Peng Leng Jeng’s one-night-only fundraiser dinner, Last weekend, the dining group took to Instagram to share its condolences to victims of the devastating incident, stating “Hong Kong is our home, and we are heartbroken for the Tai Po community” and “our song has always been about community and that commitment compels us to take action”. In the same post, the group also announced that its own charity, the Black Sheep Family Fund, had donated $100,000 to support relief efforts, and that all of the dining group’s restaurants would offer an optional $10 donation on all checks. Book your tables while you still can and find out how you can support the affected residents of Wang Fuk Court by clicking here.

Art enthusiasts, listen up. The full lineup for the 54th Hong Kong Arts Festival (HKAF) has been released, and this year, Hongkongers will be treated to more than 1,100 international and local artists in over 170 performances of more than 45 programmes, in addition to 300 Plus outreach and education events. From February 27 to March 27, Hongkongers can catch a wide range of performances and events across various art venues, including the Hong Kong Cultural Centre, Hong Kong City Hall, Freespace at West Kowloon, Fringe Club, and more. The 54th instalment of the HKAF kicks off with a flamboyant performance by the Ballet Nacional de España’s production of La Bella Otero, a spellbinding tale of the 19th-century Spanish artist, Carolina Otero, whose life draws striking similarities to Bizet’s iconic Carmen.  Music lovers will be spoilt for choice, as the HKAF have curated a lineup of musicians from classical music, jazz, and world music, with the highlight being two recitals from Yunchan Lim and Aristo Sham, recent winners of the prestigious Van Cliburn Piano Competition. This year’s lineup also includes two innovative circus productions that combine acrobatics with dance and storytelling, theatre performances spanning from re-imagined classics to contemporary works, Chinese opera programmes, and much more.  Finally, the Suzhou Song and Dance Theatre will close out the HKAF with Dream in The Peony Pavilion, an ethereal reimagination of Tang Xianzu’s Ming Dynasty play, The Peony Pa

Following the tragedy that took place at Wang Fuk Court last week, which resulted in over 150 lives lost, our city is in mourning, and many events have since been cancelled or postponed. However, during this challenging period, we encounter moments of hope and resilience that remind us of our unwavering Lion Rock Spirit. On November 30, Hong Kong kata athlete Grace Lau Mo-sheung became the city’s first-ever world champion when she earned the gold medal at the World Karate Championships in Cairo, Egypt. The 34-year-old beat her Japanese opponent, Maho Ono, in the women's kata finals with a score of 46.1.  Photograph: World Karate Federation/Facebook Following her success, Lau acknowledged her achievement as a history-making win, while also stating, “I wanted to fight hard here to bring a little bit of positivity to Hong Kong people who have been suffering from the fire”.  Most recently, the karateka also took home a gold medal in the women’s kata event during the 2025 World Games in Chengdu earlier this August. Additionally, Lau’s victory in Cairo adds to her wins from previous World Karate Championships, which include a silver medal in 2023 in Budapest, as well as a bronze medal in 2021 in Dubai and in 2018 in Madrid. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inboxRecommended stories:These 4 top restaurants in Asia are coming together for a one-night-only dinner 6 new pasta bars and restaurants in Hong K

The prestigious MAMA Awards have finally returned to Hong Kong after seven years and are set to rock K-pop fans worldwide in just a few days. Aside from CJ ENM’s music channel, Mnet, celebrating its 30th anniversary in 2025, this year’s iteration of the ceremony is the first-ever Korean awards ceremony held at Kai Tak Stadium, making this year’s awards show bigger than ever. If you’re one of the lucky individuals who managed to snag tickets before they sold out, here’s everything you need to know before the two-day ceremony. When and where are the 2025 MAMA Awards? The globally renowned K-pop awards show will take place at Kai Tak Stadium on November 28 and 29 from 6.30pm onwards.  Who’s performing at the 2025 MAMA Awards? With the sheer number of artists confirmed to be at the awards shows, they’ll be performing on designated days, so be sure to check when your favourite group will take the stage!Day 1: Alpha Drive One (ALD1), Babymonster, BoyNextDoor, Bumsup, Enhypen, Hearts2Hearts, I-dle, Ive, Meovv, Mirror, NCT Wish, Super Junior, Treasure, Tws, and Yeonjun Day 2: Aespa, AllDay Project, Cortis, G-Dragon, Idid, Izna, JO1, KickFlip, Kyoka, Riize, Stray Kids, Tomorrow X Together (TXT), Wing, and Zerobaseone (ZO1)Additionally, mega stars like Park Bo Gum, Chow Yun Fat, and Michelle Yeoh, among others, will make appearances as presenters during the awards shows.  Where can I watch the 2025 MAMA Awards livestream? Don’t get FOMO because you couldn’t get tickets to the show. Th

To celebrate legendary martial arts icon Bruce Lee’s 85th birthday, the MTR Corporation has joined forces with the Bruce Lee Foundation and the Hong Kong Heritage Museum to host “The Formless Way: Memorialising 85 since Bruce Lee’s Birth”, a joint exhibition held between Central and Hong Kong Station.  Photograph: MTR/Facebook The exhibit allows passengers to learn about Lee’s life and legacy through four thematic zones – movies, martial arts, philosophy, and arts – all of which showcase the icon’s spirit and how his life philosophies continue to influence us today. The exhibition is divided into two sections, with an interactive experience zone at Hong Kong Station’s Living Art Stage running from today until December 8, and “Travelling by MTR: Connecting Bruce Lee Footprints across Hong Kong” by Exit J of Central Station, available until summer 2026.  Photograph: MTR/Facebook Visitors at the interactive zone can check out dynamic installations, including a 1:1 recreation of Lee’s torso, a philosophy dialogue phone kiosk, as well as receive limited-edition cards with unique designs and the martial arts star’s famous philosophical quotes. Over at Central’s Exit J, the themed exhibition showcases a collection of rare photographs, film stills, posters, and martial art philosophies, all of which display the international icon’s journey throughout life as an artist. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to you

Coffee lovers (and self-proclaimed coffee snobs), this one’s for you. The Mills has teamed up with local market organiser group Biugorbiumui to host Urban Brew Summit, a large-scale coffee festival for two weekends, from December 5 and 7, to 12 and 14, which promises top-notch coffee, music, arts, and all-around fun. Throughout the festival, over 40 local and international coffee, lifestyle, and dessert brands, including Ghost Coffee from Tainan, Plot Roasting from Tainan, and Kyoto Express Coffee from Japan, among others, will display their products for attendees to sample and purchase. Additionally, The Mills’ tenants will offer exclusive drinks and desserts during the event, such as a black sesame Vienna coffee from Fleur, a dirty tiramisu from Koko Coffee Roasters, and a fluffy cloud cappuccino from The Uniek.  Photograph: Courtesy The Mills For those looking for hands-on experiences, Urban Brew Summit has invited Hong Kong Coffee in Good Spirit’s champion, Ricky Chan, to host an Irish coffee tasting workshop ($420 per person). Alternatively, participants can also sign up for My Little Coffee’s latte art workshops or join Koko Coffee Roasters’ exclusive roastery tour. To make the most of your experience, attendees can buy a limited coffee passport ($160), which includes an eco-friendly tasting cup to use, three tasting vouchers to sample 50-80ml portions of coffee or desserts, and a latte art-making experience (for December 5-7 only) or one voucher of your choice from e

There’s still a couple of months before the big day of Mid-Autumn Festival, but we’re sure most Hongkongers are already scrambling to get their hands on the city’s best mooncakes. While there’s definitely no shortage of lotus seed paste with egg yolk mooncakes and lava custard options to choose from, we reckon this unique gift set takes the (moon) cake as one of the wackiest interpretations of the festive treat. Photograph: Courtesy Pret a Manger This year, Pret a Manger has released a moon scone gift box, which comes with two fluffy scones along with individual portions of clotted cream and strawberry jam. In celebration of the Chinese holiday, one scone is flavoured with salted egg yolk, while its counterpart features aromatic Earl Grey tea. Each gift box also includes a drink coupon to redeem a regular-sized coffee or tea from any of Pret’s grab-and-go locations. This Mid-Autumn exclusive gift will be available for purchase at all Pret a Manger branches around town from September 3 to October 7, costing $58 a pop. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories:Hong Kong employers’ groups are calling for a minimum wage freeze for foreign domestic workers Pop Mart is releasing mini Labubu charms for mobile phones very soon McDonald’s new BTS Happy Meal is coming to Hong Kong

  In case you’ve been living under a rock, the little critters from Chiikawa are arguably the most popular animated characters of the moment, due to their adorable looks and quirky personalities. From their large-scale exhibition at K11 Musea to their collaboration with McDonald’s, these animated characters have taken the city by storm. If you’ve ever wanted to just chomp into Chiikawa and his friends due to cute aggression, well, the good news is you’ll soon be able to do just that, because we finally have an opening date and location for the Hong Kong debut of Japan’s massively popular Chiikawa Ramen Buta – a Chiikawa-themed ramen restaurant. August 16 is the big day, and fans of this charming fictional character have lots to look forward to. Head to Langham Place in Mong Kok for the first overseas location of this beloved ramen restaurant, which takes inspiration from the Chiikawa manga to create an immersive dining experience lifted straight from the page. From life-size sculptures of Chiikawa, Hachiware, and Usagi to illustrations and decorative elements echoing the Chiikawa story, Chiikawa Ramen Buta Hong Kong has teamed up with local hospitality group Flames Concepts to allow diners to step into a whimsical world while noshing on authentic Japanese ramen. With 87 seats, this opening marks the largest Chiikawa Ramen Buta outlet in the world – larger even than the four branches in Japan! Photograph: Courtesy Flames Concepts/Chiikawa Ramen Buta Choose from three sizes –

In the early hours of last night, Hong Kong foil fencer Ryan Choi Chun-yin became the city’s first-ever world champion when he clinched the gold medal at the World Fencing Championships in Tbilisi, Georgia. The 27-year-old defeated his Russian opponent, Kirill Borodachev, in the men’s foil finals with a score of 15-9. Along with his sparkling new title as the world champion, Choi will also receive USD $40,000 as a prize.  Photograph: Courtesy International Fencing Federation/AFP Choi’s triumphant victory follows nabbing a gold medal at the Asian Fencing championships in June, as well as claiming the Asian fencing world championship title at the FIE (Fédération Internationale d'Escrime) Shanghai Foil Grand Prix earlier in May. Familiar faces on Hong Kong’s fencing team, such as Edgar Cheung Ka-long and Vivian Kong Man-wai, have each won two bronze medals in previous editions of the World Fencing Championships. Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: The Hong Kong passport is among the top 20 most powerful passports in the world Pet owners can take part in sound healing with their dogs at this festival The ultimate guide to Liverpool, Arsenal, Tottenham Hotspur, and AC Milan’s football matches in Hong Kong

If you’re chronically online like most of us, you’ve likely come across a video or photo of Kichi Kichi Omurice’s founder, Motokichi Yukimura. With his eye-catching bright red hair, playful personality, and the restaurant’s signature mouthwatering omurice slathered in demi-glace sauce, this Japanese chef has truly won over the internet. Thanks to his massive popularity, chef Yukimura has brought his omurice overseas to countries like Singapore, Indonesia, and Australia. From August 1 to 2, Hongkongers can finally get a taste of his signature dish in Macau! For two nights only, he’ll be whipping up his crowd-pleaser at Tekka in Wynn Macau. If you don’t want to fly all the way to Japan, this is an experience not to be missed. Book your tables for Kichi Kichi’s omurice experience on Wynn Macau’s website before they’re gone.  Stay in the loop: sign up for our free Time Out Hong Kong newsletter for the best of the city, straight to your inbox Recommended stories: The Italian restaurant that made giant pastries is back with XL cookies The best things to get up to in Hong Kong this week (July 21-27) Snack Baby is holding a pop-up at BaseHall 02 this summer 

Unless you’ve been living under a rock, it’s impossible to go out in Hong Kong without seeing a Labubu keychain dangling from someone’s handbag. These fuzzy plush toy monsters have gone viral and undoubtedly become a status symbol amongst Hongkongers. For those who couldn’t fend off scalpers to snag the latest Labubu series at PopMart, you’ll be delighted to know that Belgian premium chocolatier Godiva has collaborated with this mega-popular franchise to launch the Icy Delights Collection, featuring the cheeky creatures as the stars of the show. Photograph: Courtesy Godiva This collaboration includes three indulgent soft serve flavours and two creamy milkshakes, all inspired by Dubai chocolate – yet another viral sensation that Hongkongers can’t get enough of. Sip on the milk or dark chocolate shakes ($59 each), or dig into the velvety soft serves ($75 each), available in dark chocolate, vanilla white chocolate, and chocolate twist. Each sweet treat is generously topped with dried mixed berries and crispy pistachio-flavoured kunafa, and comes in limited edition Labubu 3D packaging. Plus, the soft serves include a limited-edition stainless steel Labubu ice cream spoon, which is sure to add a touch of playfulness with each scoop. Photograph: Courtesy Godiva The Icy Delights collection will be available in all Hong Kong stores from July 22, and will also be sold in mainland China, Macau, Taiwan, Singapore, Malaysia, and Indonesia. Stay in the loop: sign up for our free Time