The best pineapple tarts in Singapore for Chinese New Year 2026

What is it? A one-stop shop for all things pineapple tart, Pineapple Tarts Singapore offers an extensive line-up of freshly baked festive treats, from classic open-faced tarts to playful flavour-forward variations.

Why we love it Variety is the big draw here. The Melt-In-Your-Mouth Pineapple Tarts deliver exactly what the name promises: soft, crumbly pastry with a gently tangy filling. But it’s the creative spins that steal the spotlight – the Ondeh Ondeh pineapple tarts, infused with gula melaka, coconut and pandan, are fragrant and crowd-pleasing, while the Take It Cheesy pineapple balls add a savoury edge that keeps you reaching for more.

Time Out tip Perfect for hosting or gifting to a mix of tastes, you can mix and match flavours without blowing the budget. You can also sample tarts at the Chinese New Year pop-up booths until February 15 at Tangs Plaza (L3), NEX Mall (Main Atrium), VivoCity (L1 Atrium) and Velocity (L1 Atrium).

Address: Pop-up booths are available at multiple locations
Availability: Available year-round
Expect to pay: From $19.90

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What is it? Ding Bakery’s award-winning baked goods are handmade with premium ingredients – and its pineapple tarts are no different. A sweet favourite, each tart is freshly baked with authentic French butter just days before delivery, and filled with fragrant pineapple paste that’s slow-cooked from scratch with fresh pineapples.

Why we love it There’s a reason Ding Bakery’s pineapple tarts are rated top by thousands of Singaporeans and regularly name-checked by food critics come CNY season. It’s the melt-in-your-mouth texture that seals the deal: rich, buttery and never cloying. Beyond the classic flavour, you’ll also find crowd-pleasing spins like pandan, salted egg and gula melaka – modern enough to excite young guests and traditional enough to keep the aunties happy.

Time Out tip Buy early and buy extra. These make excellent gifts, but you’ll want a stash at home too.

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What is it? A perennial Lunar New Year crowd-pleaser from Carlton Hotel Singapore, these Carlton Premium Pineapple Tarts are lovingly handcrafted in limited batches by the hotel’s pastry team. Enjoy a rich, buttery pastry wrapped snugly around a housemade pineapple jam that’s luscious, tangy and beautifully balanced, not cloying. 

Why we love it Consistency is the quiet flex here. Year after year, these tarts deliver the same melt-in-the-mouth pastry and jammy centre that feels indulgent without tipping into excess. Made with premium ingredients, they hit that sweet spot between classic and luxurious, making them perfect for gifting clients, hosting relatives, or hoarding a box for yourself.

Time Out tip The pineapple tarts are available from now until February 16, with 10 percent off for DBS/POSB, OCBC, UOB and Citi cardholders. Collection starts from January 19 at the Lobby Festive Booth from 11am to 7pm, so plan ahead before the good stuff sells out.

Address: 76 Bras Basah Road, Singapore 189558
Availability: From now until February 16, with collection starting from January 19
Expect to pay: $38 for the signature Carlton Premium Pineapple Tarts 

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What is it? To celebrate the occasion, local Japanese-style patisserie Nesuto rolls out a thoughtful trio of pineapple tarts that balance nostalgia with a citrusy wink to the future. Fan favourites brown butter vanilla and hojicha make a comeback, joined by a new yuzu pineapple tart inspired by the bakery’s cult yuzu raspberry cake. Available in elegant boxes and glass jars, the packaging nods to the Japanese omiyage tradition.

Why we love it These are pineapple tarts that mean business. Made in Singapore with premium ingredients, each one hits that sweet spot between buttery crumble and jammy richness. brown butter vanilla is cosy and nutty, hojicha brings a gentle roastiness, while the yuzu version cuts through with a bright, refreshing lift. There’s intention in every bite and it shows.

Time Out Tip Picking yours up from Café Nesuto at ION Orchard or Marina Bay Sands? Don’t dash. Stay for the savoury stuff too, especially the signature pies and store-exclusive dishes that are worth loosening your belt for.

What is it? Founded in 2016, Baking with Gina is a small, family-run bakery born from Gina’s love for home-style baking. With a focus on quality ingredients and traditional techniques, the bakery has grown from a passion project into a cosy business rooted in care and craftsmanship.

Why we love it Gina’s Prosperity Pineapple Tarts are simple, comforting, and beautifully executed. The pastry is rich with French butter and flakes delicately with every bite, while the semi-sweet pineapple jam strikes a perfectly balanced sweetness. There’s a homely, nostalgic quality to these tarts, the kind your mum or grandma would proudly serve, making them a fitting symbol of good fortune for the festive season.

Time Out tip Ideal for anyone who prefers classic flavours without excessive sweetness. Perfect for gifting or enjoying at home during Chinese New Year.

Address: Online orders only
Availability: Seasonal for Chinese New Year
Expect to pay: $24.90 per tub

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What is it? Established in 1968, Wang Lai is a familiar name to generations of Singaporeans, best known for its traditional pastries made with time-honoured recipes. Its pineapple tarts remain a staple during Chinese New Year, prized for their consistency and classic flavour profile.

Why we love it Wang Lai’s Grandma’s Melt-In-Your-Mouth Pineapple Tarts deliver exactly what the name promises. The pastry is dense yet buttery, crumbling softly with each bite, while the pineapple paste is gently sweet with a light tang that never overwhelms. For those looking to branch out, the Earl Grey Pineapple Tarts introduce subtle floral tea notes, while the Premium Cranberry Pineapple Tarts offer a brighter, fruit-forward finish. That said, it’s the original that keeps loyal customers coming back year after year.

Time Out tip Start with the classic if it’s your first time – it’s the benchmark that made Wang Lai a household name. You can also sample tarts at the Chinese New Year pop-up booths at Tangs Plaza (Level 3) and VivoCity (L1 Atrium) until February 15, or visit the Midview City outlet for delivery and self-collection.

Address: Self-collection and sampling at 20 Sin Ming Lane, Midview City, #03-58, Singapore 573968
Availability: Seasonal for Chinese New Year
Expect to pay: From $18.90

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What is it? A modern local bakery that balances tradition with thoughtful flavour execution, Mdm Ling’s Chinese New Year collection is crafted for gifting and festive sharing. The signature Premium Pineapple Balls showcase the bakery’s focus on quality, texture, and flavour.

Why we love it The Premium Pineapple Balls hit the sweet spot between tradition and refinement. The pineapple filling is fresh, lightly sweet and perfectly balanced, while the pastry is buttery and delicate without being cloying. Each bite is polished and crowd-friendly, making them a reliable choice for gatherings of all taste buds.

Time Out tip These are great if you’re gifting across generations: familiar enough for elders, refined enough for younger palates. The full collection is available online or at Mdm Ling’s flagship store in Jewel Changi Airport, with select items also at pop-ups in Takashimaya (B2), NEX (L1) and VivoCity (L1).

Address: #01-231, Level 1, Lobby H, 78 Airport Boulevard, Jewel Changi Airport, Singapore 819666
Availability: Now until 15 February 2026
Expect to pay: From $22.80

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What is it? Hailing from Taiwan, SunnyHills is known for its farm-to-bakery philosophy, using naturally grown, pesticide-free pineapples that take 18 months to reach full maturity. Each pineapple cake is crafted to highlight the fruit’s natural sweetness and tang.

Why we love it Quality shines through in every bite. The filling is naturally sweet with a gentle tang, wrapped in soft, buttery pastry that lets the fruit take centre stage. Individually wrapped in elegant washi paper, these pineapple cakes make for fuss-free, polished gifts that feel premium without being overly indulgent.

Time Out tip Perfect for clients, overseas friends, or anyone who appreciates thoughtful presentation. Available at SunnyHills’ Takashimaya boutique or online for convenient gifting.

Address: Takashimaya S.C., Ngee Ann City Tower B, B2-27A, 391 Orchard Rd, Singapore 238872
Availability: Year-round
Expect to pay: From $16.60 for a box of five

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What is it? Known for elevating classic flavours, Wan Hao’s Signature Pineapple Tarts straddle the line between cookie and shortbread. Each open-faced tart is made with gourmet French butter, lightly salted and paired with sweet pineapple jam, creating a rich, chewy and flavourful bite.

Why we love it This Chinese New Year, Wan Hao takes indulgence up a notch with its Signature Salted Egg Golden Nuggets. Handcrafted into delicate floral shapes, the buttery pastry is enriched with salted egg yolk and fragrant curry leaves, perfectly balancing the sweetness of the pineapple filling. It’s a savoury-sweet twist that’s indulgent, memorable and impossible to resist.

Time Out tip These are best for adventurous eaters and make an impressive, conversation-starting gift during the festive season. Pre-order online from January 5, 2026 for takeaway or delivery between January 8 and March 3. Walk-in purchases are also available at the Lunar New Year booth in the hotel lobby.

Address: Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd, Singapore 238865
Availability: Seasonal for Chinese New Year; self-collection and delivery from 8 January to 3 March; walk-ins available at the hotel lobby booth
Expect to pay: From $48

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What is it? A Singapore institution since 1949, L.E. Cafe is best known for its traditional bakes, including its iconic round “Golf Ball” Pineapple Tarts, first introduced in the 1990s. Handcrafted daily, these nostalgic treats remain one of the brand’s most sought after Chinese New Year offerings.

Why we love it Bite-sized but deeply satisfying, the Golf Ball Pineapple Tarts deliver on flavour and texture. The pineapple filling is moist and fragrant, wrapped in crumbly, buttery pastry that melts in the mouth. They’re comfortingly familiar without feeling old-fashioned, a perennial festive favourite that appeals across generations.

Time Out tip Available in limited packaging options only: 20-piece bottles, 10-piece bottles, and 10-piece boxes, so pre-order early as these sell out fast every Chinese New Year. Ideal if you’re after classic, no-frills pineapple tarts done right.

Address: 31/33 Mackenzie Road, #01-01, Singapore 228686
Availability: Limited quantities during Chinese New Year; available year-round
Expect to pay: From $22 for a 10-piece bottle

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